Buffalo Chicken Sliders with Blue Cheese Coleslaw

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I’m not a football fan, but I am a food fan! Any excuse to eat delicious food and I’m there! These sliders are perfect for a party. They are easy and most of it can be prepared the day before and just assembled the day of.

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Buffalo Chicken Sliders with Blue Cheese Coleslaw

All the flavors of buffalo wings in a slider!
Course Main Course
Cuisine Italian
Keyword blue cheese coleslaw, buffalo chicken sliders, coleslaw, game day food, sliders

Ingredients

  • 2 lbs Boneless Chicken Thighs
  • 1- 1 1/2 cups Favorite Buffalo Wing Sauce
  • 2 Celery Stalks
  • 1 14oz Bag of Coleslaw mix
  • 1/2 cup Mayonnaise
  • 2 tbsp Sugar
  • 1 tbsp White Vinegar
  • 1 1/2 tbsp Lemon Juice
  • 1/4 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 cup Blue Cheese crumbles

Instructions

Blue Cheese Coleslaw

  • Into a bowl, add mayo, vinegar, lemon juice, sugar, salt, pepper and blue cheese. Mix well, breaking up the blue cheese crumbles as you mix.
  • Sliced your celery very thin or you can use the tool I am using in the video, which I love!
  • Add in celery and coleslaw to the bowl and mix well. Cover and refrigerate overnight.

Buffalo Chicken

  • Season the chicken with garlic powder, salt and pepper to taste. Drizzle with olive oil and rub the seasoning into the chicken. Airfry on 400℉ for 20 mins or until internal temp reaches 170℉.
  • Using your hands or a kitchenmaid mixer, shred the chicken. Pour in 1 – 1 1/2 cups your favorite Buffalo Sauce and mix well.
  • Cut open the slider buns spread softened butter over both sides and toast in a pan until golden brown.
  • Add the buffalo chicken first, then the blue cheese coleslaw and place the top on. Use a sharp knife to cut each slider before serving.

Video