Generated by All in One SEO v4.9.9, this is an llms.txt file, used by LLMs to index the site. # Frannie Loves Food ## Sitemaps - [XML Sitemap](https://frannielovesfood.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [About Me](https://frannielovesfood.com/839/about-me/frannielovesfoodgmail-com/) - This website is dedicated to the women in my family that have taught me a love of family, tradition and cultural food. In particular my mother, Michela, who is the center of our family and an amazing mother and Nonna! Ti Voglio Bene. Growing up as a first generation Italian-American, tradition and food were inextricably ## Pages - [Strozzapreti with Peas, Asparagus & Prosciutto](https://frannielovesfood.com/pasta-2/strozzapreti-with-peas-asparagus-prosciutto/) - Pasta is something that you can get creative with by adding flavor combinations you enjoy. This is a creamy pasta filled with a wonderful combination of Spring flavors. It is a quick and easy weeknight meal that feels gourmet! Strozzapreti with Peas, Asparagus & Prosciutto 1 lb Strozzapreti Pasta (or pasta of choice)1 cup Heavy - [Tiramisù a Pistachio](https://frannielovesfood.com/desserts/tiramisu-a-pistachio/) - This variation of a tiramisù is so delicious! - [Stuffed Portobello Mushrooms](https://frannielovesfood.com/dinner-recipes/stuffed-portobello-mushrooms/) - This is not, I repeat, NOT a side dish. This is the main event! - [Salmone Gratinato](https://frannielovesfood.com/seafood/salmone-gratinato/) - A delicious crusted salmon dish that comes together in under 30 mins! - [Sartù di Riso: A Classic Neapolitan Dish](https://frannielovesfood.com/traditional-napoletano-dishes/sartu-di-riso-a-classic-neapolitan-dish/) - A Classic Neapolitan dish! - [Sunday Meatballs (Polpette)](https://frannielovesfood.com/sunday-dinners/sunday-meatballs-polpette/) - Meatballs are a family staple of Italian Sunday Dinners. - [Kings Hawaiian Loaf Bread](https://frannielovesfood.com/bread-recipes/kings-hawaiian-loaf-bread/) - A copycat version of King's Hawaiian bread in loaf form. - [Broccoli Cheddar Soup](https://frannielovesfood.com/soup-series/broccoli-cheddar-soup/) - The best homemade Broccoli Cheddar soup! - [Swiss Chard Pizza](https://frannielovesfood.com/pizza-stuff/swiss-chard-pizza/) - A traditional Italian stuffed pizza! - [Colomba Pasquale](https://frannielovesfood.com/easter-recipes/colomba-pasquale/) - A traditional Italian dessert for Easter! - [Sweet Easter Bread with Pastry Cream](https://frannielovesfood.com/easter-recipes/sweet-easter-bread-with-pastry-cream/) - Sweet Easter Bread stuffed with Pastry Cream - [Easter Ricotta Pie](https://frannielovesfood.com/easter-recipes/easter-ricotta-pie/) - A traditional Italian Easter Pie. - [My Mom's Pastry Cream al Limone](https://frannielovesfood.com/desserts/my-moms-pastry-cream-al-limone/) - I have tried may different pastry cream recipes but noting compares to how my mother taught me to make it! This is a delicious recipe that can be adjusted to suit any dessert. For example, instead of lemon peels you can use any extract you like to give the cream another flavor. Pastry Cream 4 - [Sourdough Bread](https://frannielovesfood.com/sourdough-bread/) - Spread the love Sourdough bread is a labor of love. It takes a few days to make a loaf, but the end result is so rewarding. It is a time commitment and it takes patience, so if you want bread now this is not the process for you….just keeping it real lol! Also, this - [How to Make a Sourdough Starter](https://frannielovesfood.com/bread-recipes/how-to-make-a-sourdough-starter/) - Spread the love Sourdough bread making is so rewarding. It can be a frustrating process to get the starter going, but once you have it is the most addictive form of bread making out there! Every bake is exciting and unique. Follow this process and I am sure you will be successful and on - [Spinach & Artichoke Dip Chicken](https://frannielovesfood.com/dinner-recipes/spinach-artichoke-dip-chicken-2/) - Everything you love about spinach and artichoke dip made into a dinner! - [Escarole Pizza (A Pizz i Scarola)](https://frannielovesfood.com/pizza-stuff/escarole-pizza-a-pizz-i-scarola/) - Escarole pizza is a classic Neapolitan recipe. - [Sunday Dinner Series: Pork Ragù (Ragù di Maiale)](https://frannielovesfood.com/sunday-dinners/sunday-dinner-series-pork-ragu-ragu-di-maiale/) - Spread the love Ragú can be made in so many different ways with many different types of meat. When I make pork ragú I like to use pork butt or pork shoulder. This cut of meat when braised for a long time is so tender and delicious. This is a great recipe because it can - [Pasta with Chickpeas (Pasta e Ceci)](https://frannielovesfood.com/pasta-2/pasta-with-chickpeas-pasta-e-ceci/) - These dishes are part of Cucina Povera. The dishes that many Italians grew up eating. - [Sicilian "S" Cookies](https://frannielovesfood.com/christmas-desserts/sicilian-s-cookies/) - A classic and simple Italian cookie. - [Almond Joy Biscotti](https://frannielovesfood.com/desserts/almond-joy-biscotti/) - A classic biscotti recipe infused with almond joy flavors! - [Italian Rainbow Cookie Roll Cake](https://frannielovesfood.com/christmas-desserts/italian-rainbow-cookie-roll-cake/) - The flavors of Italian Rainbow Cookie in cake form. - [Christmas Desserts](https://frannielovesfood.com/christmas-desserts/) - 🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄 Italian Cookie Rainbow Roll Cake Sicilian "S" Cookies Baci di Dama (Lady's kiss) Sesame Cookies Chocolate Salami Anginetti Recipe Here Bocconotti Tiramisú Poke Cake Pistachio Thumbprint Cookies Rumballs Italian Almond Cookies Chocolate Biscotti STRUFFOLI RECIPE HERE Classic Vanilla Pizzelle Recipe Here Chocolate Pizzelle Marble Pizzelle Recipe Here Limoncello Pizzelle Tre Colori (Italian Rainbow Cookies) - [Stuffed Calamari (Calamari Ripieni)](https://frannielovesfood.com/stuffed-calamari-calamari-ripieni/) - A traditional way to prepare Calamari. - [Baci di Dama (Lady's Kiss)](https://frannielovesfood.com/christmas-desserts/baci-di-dama-ladys-kiss/) - This cookie is a hazelnut lovers dream. - [Sesame Cookies](https://frannielovesfood.com/christmas-desserts/sesame-cookies/) - A classic Italian cookie for your cookie box. - [Chocolate Salami](https://frannielovesfood.com/christmas-desserts/chocolate-salami/) - A delicious no-bake dessert! - [Christmas Recipes](https://frannielovesfood.com/christmas-recipes/) - [The Ultimate Thanksgiving Coffee Cake](https://frannielovesfood.com/thanksgiving-recipes-2/the-ultimate-thanksgiving-coffee-cake/) - This coffee cake is insanely delicious, filled with warm spices and sweet potato flavor. - [Thanksgiving side dish: Beet Salad with Gorgonzola & Walnuts](https://frannielovesfood.com/thanksgiving-recipes-2/thanksgiving-side-dish-beet-salad-with-gorgonzola-walnuts/) - A light and refreshing salad! - [Honeynut Squash Stacks](https://frannielovesfood.com/thanksgiving-recipes-2/honeynut-squash-stacks/) - The perfect fall side dish! - [Pork Chops and Cherry Peppers](https://frannielovesfood.com/dinner-recipes/pork-chops-and-cherry-peppers/) - This is a classic Italian-American dish you can find at most red sauce restaurants. - [Roasted Butternut Squash Soup](https://frannielovesfood.com/soup-series/roasted-butternut-squash-soup/) - This creamy and delicious soup is so easy to make with just a few ingredients. - [Stewed Cabbage & Ribs](https://frannielovesfood.com/cucina-povera/stewed-cabbage-ribs/) - This simple and humble dish is perfect for the colder months when you need something to warm you up and stick to your ribs, pardon the pun! - [Chocolate Biscotti](https://frannielovesfood.com/christmas-desserts/chocolate-biscotti/) - A decadent Chocolate treat! - [Merluzzo all'acqua Pazza (Whiting in crazy water)](https://frannielovesfood.com/dinner-recipes/merluzzo-allacqua-pazza-whiting-in-crazy-water/) - This simple yet delicious dish originated along the Amalfi coast where my family is from. - [Coconut Cream Cake (Semi-Homemade)](https://frannielovesfood.com/desserts/coconut-cream-cake-semi-homemade/) - An easy and delicious cake packed with coconut flavor! - [Cannoncini](https://frannielovesfood.com/desserts/cannoncini/) - A Northern Italian pastry also known as Cannoli Piemontesi. - [Sporcamuss: Authentic Italian Pastry](https://frannielovesfood.com/desserts/sporcamuss-authentic-italian-pastry/) - This pastry originates from the region of Puglia. "Sporcamuss" strictly translated means dirty lip or dirty mouth. This is a literal description of what you look like after taking a bite of one of these delicious pastry! So simple to make at home with a few tips to ensure success. Sporcamuss An Italian pastry from - [Ragù Napoletano: A Traditional Italian Sunday](https://frannielovesfood.com/sunday-dinners/ragu-napoletano/) - This ragù is what most people think of when they think of Italian Sunday Sauce. However, this is specific type of ragù that is made in and around the Naples area. Traditionally it has several types of meat that include pork ribs/neckbones, sausage, braciole, meatballs, and cotica (pork rind roll). These meats are gently simmered - [Chicken Meatloaf](https://frannielovesfood.com/dinner-recipes/chicken-meatloaf/) - A comfort meal made a little healthier! - [U Biscuott'](https://frannielovesfood.com/bread-recipes/u-biscuott/) - This is a twice baked bread that is eaten with salads, stews and soups. Also made is a bagel shape, these breads are hard and must be run under water before eating. I know that seems counterintuitive with bread, but trust me, if you value your teeth you won't skip this step! It is usually - [Friselle](https://frannielovesfood.com/bread-recipes/friselle/) - This is a traditional Neapolitan bread that is used in a variety of ways, accompanying soups and salads. - [Pickled Eggplant (Melanzane sott'olio)](https://frannielovesfood.com/pickled-eggplant-melanzane-sottolio/) - This is a southern Italian delicacy that is made at the end of summer when the eggplant are their most delicious. There are many ways this is made with different family recipes. My family calls them "Mulignana sott Uoglie", in Napoletano. The pickling method my family uses ensures that you can eat these year round! - [Roasted Chicken with Peaches](https://frannielovesfood.com/dinner-recipes/roasted-chicken-with-peaches/) - Roasted chicken with peaches is a sweet and savory dish that is so delicious! - [Shrimp Tacos with Mango Salsa](https://frannielovesfood.com/dinner-recipes/shrimp-tacos-with-mango-salsa/) - A light refreshing sweet and spicy taco! Perfect for summer meals! - [Insalata Di Riso (Rice Salad)](https://frannielovesfood.com/dinner-recipes/insalata-di-riso-rice-salad/) - A delicious cold rice salad perfect for summer meals, beach food and barbecues! - [Lentil & Quinoa Burger](https://frannielovesfood.com/grilling-season/lentil-quinoa-burger/) - Veggie burgers are so versatile and the combination of flavors is limitless! This Meditterranian inspired veggie burger is packed with protein from the lentils and full of flavor. Lentil & Quinoa Recipe The perfect protein packed veggie burger! Cook Lentils2 cups Dry Lentils2 Carrots2 cloves Garlic3 cups Water1 tsp SaltCook Quinoa1/2 cup Quinoa (uncooked)1 cup - [Zucchini Flower Fritters](https://frannielovesfood.com/traditional-napoletano-dishes/zucchini-flower-fritters/) - This is another way to make those delicious Zucchini flowers. If you have a lot of flowers, this is an easier way to enjoy them! Each fritter is packed with the most delicious zucchini flower flavor. These summer delicacies are a favorite in Italian families. Many people ask me, "What does it taste like?" To - [Honey Balsamic Ribs](https://frannielovesfood.com/grilling-season/honey-balsamic-ribs/) - These Honey Balsamic Ribs are tangy, sweet and delicious! - [Mushroom Veggie Burger](https://frannielovesfood.com/dinner-recipes/mushroom-veggie-burger/) - The Best Meatless Burger you will ever have! These Mushroom Veggie burgers are so good you won't miss the beef burger! - [Lemon Dijon Chicken](https://frannielovesfood.com/dinner-recipes/lemon-dijon-chicken/) - Roasted chicken that is easy and so delicious! - [Greek-Style Veggie Burger](https://frannielovesfood.com/dinner-recipes/greek-style-veggie-burger/) - A flavorful meat-less burger option! - [Corn Salad with Lime Dressing](https://frannielovesfood.com/dinner-recipes/corn-salad-with-lime-dressing/) - This corn salad is so delicious, you family with love it. - [Black Bean Veggie Burgers](https://frannielovesfood.com/dinner-recipes/black-bean-veggie-burgers/) - The perfect meatless burger! - [Turkey Pot Pie](https://frannielovesfood.com/dinner-recipes/turkey-pot-pie/) - The ultimate comfort food is a pot pie. - [Mini Casatiello](https://frannielovesfood.com/traditional-napoletano-dishes/mini-casatiello/) - A rich and savory bread for Easter. - [Mini Pastiere Napoletani](https://frannielovesfood.com/traditional-napoletano-dishes/mini-pastiere-napoletani/) - A miniature version of traditional Pastiera Napoletano. - [Mini Italian Easter Bread](https://frannielovesfood.com/bread-recipes/mini-italian-easter-bread/) - A traditional Sweet Easter Bread. - [Casatiello Napoletano (Lard Bread)](https://frannielovesfood.com/easter-recipes/casatiello-napoletano-lard-bread/) - This bread is one of the foods that make it feel like Easter for me and my family. This bread is a process of preparation, starting from making homemade lard and Frittole, which are fried pork bits that come from the process of making lard. It is a labor of love that my Nonna did - [Pork Meatballs in Cherry Pepper Sauce ](https://frannielovesfood.com/dinner-recipes/pork-meatballs-in-cherry-pepper-sauce/) - Pork and cherry peppers are a marriage made in heaven. - [Pastiera Napoletana (Easter Wheat Pie)](https://frannielovesfood.com/easter-recipes/pastiera-napoletana-easter-wheat-pie/) - This is a traditional Easter pie served in Southern Italy. It is a delicious combination of ricotta, wheat berries, citrus and millefiore extract. The crust is made with lard and an authentic Pastiera Napoletana has 7 strips on top made into a diamond pattern. The history of the meaning behind the seven strips is still - [No Knead Honey Whole Wheat Bread](https://frannielovesfood.com/bread-recipes/no-knead-honey-whole-wheat-bread/) - This honey whole wheat bread is so delicious and healthier for you! You don't need any equipment, just the ingredients and your hands. The combination of bread flour and whole wheat flour gives this bread a great texture. The small amount of honey gives it a subtle note of honey but not overpowering. FULL YOUTUBE - [White Spinach Lasagna](https://frannielovesfood.com/pasta-2/white-spinach-lasagna/) - White lasagna or Lasagna in Bianco is a great variation on traditional lasagna. My version add some color and flavor by making homemade spinach pasta sheets. To me, this version screams Spring and I love serving it for Easter dinner. White Spinach Lasagna A delicious variation on traditional lasagna. Spinach Pasta400 g Semola Rimacinata Flour - [Manicotti with Spinach Crespelle](https://frannielovesfood.com/pasta-2/manicotti-with-spinach-crespelle/) - A perfect Spring dish for a special meal or holiday! - [Chicken, Roasted Pepper & Potato Gratinato](https://frannielovesfood.com/dinner-recipes/chicken-roasted-pepper-potato-gratinato/) - A delicious One Pan Dinner full of Italian flavors! - [Zeppole di San Giuseppe](https://frannielovesfood.com/desserts/zeppole-di-san-giuseppe/) - This pastry is an Italian tradition every March 19th for the feast of St. Joseph. This day is also considered Father's Day in Italy because St. Joseph is the father of Jesus. Typically these pastries are fried but many people also enjoy them baked, which is my favorite way to eat them! There is another - [Sfinci di San Giuseppe](https://frannielovesfood.com/desserts/sfinci-di-san-giuseppe/) - This pastry is an Italian tradition every March 19th for the feast of St. Joseph. This day is also considered Father's Day in Italy because St. Joseph is the father of Jesus. There are two types of pastry enjoyed on this day Zeppole di San Giuseppe and Sfinci di San Giuseppe. Full Youtube Video here - [Escarole, Cabbage & Sausage Stew](https://frannielovesfood.com/cucina-povera/escarole-cabbage-sausage-stew/) - The essence of Cucina Povera (peasant food) is the heartiness and the ability to make a filling meal for your family with very little money. This dish is a variation on the traditional Escarole and beans. Not as soupy and packed with flavor from the sausage! Serve with a nice piece of bread or a - [No Knead Jalapeño Cheddar Bread](https://frannielovesfood.com/bread-recipes/no-knead-jalapeno-cheddar-bread/) - No Knead Jalapeño Cheddar Bread 530 g Bread Flour (4 cups spoon & leveled)10 g Salt (1 1/2 tsp)371 g Warm Water (no more than 110℉ (1 3/4 cups))3 g Active Dry Yeast (1 tsp)1 tsp Sugar to feed the yeast1 cup Shredded Sharp Cheddar + more for topping1/4 - 1/2 cup Pickled Jalapeño, Diced - [Copycat White Castle Sliders](https://frannielovesfood.com/dinner-recipes/copycat-white-castle-sliders/) - I grew up in the Bronx and 3 blocks away from a White Castle. It wasn’t something I ate often but it was definitely a treat as a kid when I did! And it always has to be one of my friends moms that would buy it for us be cause my Italian mom wouldn’t - [No-Knead Bread](https://frannielovesfood.com/bread-recipes/no-knead-bread/) - This is the simplest way to have homemade bread on hand all the time in your house. - [Focaccia](https://frannielovesfood.com/bread-recipes/focaccia/) - There are many types of focaccia. This is a basic focaccia recipe that is easy to make and guarantees a crispy, light and airy bread. The toppings can vary from no toppings at all to tomatoes, olives, herbs and spices. This bread can be used to make amazing sandwiches or just an accompaniment to a - [Italian Butter Cookies](https://frannielovesfood.com/desserts/italian-butter-cookies/) - These are cookies you will find sold at any Italian pastry shop. The homemade version is so moist and buttery you will never buy them again! Especially since a pound of cookies has gotten so expensive! Italian Butter Cookies Buttery and moist sandwich cookies piping bag 1 cup Unsalted Butter, softened at room temp ((2 - [Nutella Delights ❤️](https://frannielovesfood.com/desserts/nutella-delights-❤️/) - This is the perfect treat for your Amore on Valentine's Day! Especially if they love hazelnut flavors! - [Gateau di Patate (Potato Pie)](https://frannielovesfood.com/traditional-napoletano-dishes/gateau-di-patate-potato-pie/) - This is one of my absolute favorite traditional Neapolitan dishes that my family makes! - [Cinnamon Swirl Bread](https://frannielovesfood.com/bread-recipes/cinnamon-swirl-bread/) - The perfect breakfast bread for toast or French toast! - [One Pan Dinner: Chicken and Rice Marsala](https://frannielovesfood.com/dinner-recipes/one-pan-dinner-chicken-and-rice-marsala/) - I love these type of easy dinners. Main and side all built into one. This has all the flavors of chicken marsala in one pan. I like using boneless chicken thighs with this dish, they are more flavorful and it's really hard to overcook this cut of meat! One Pan Dinner: Chicken and Rice Marsala - [Bread Bowls](https://frannielovesfood.com/bread-recipes/bread-bowls/) - A cute and delicious way to serve stews or soups! - [Hazelnut Biscotti](https://frannielovesfood.com/desserts/hazelnut-biscotti/) - Biscotti are an Italian cookie which literally means "baked twice" or "baked again." This baking methodology was first used in Roman times to lengthen the shelf life of breads for the soldiers that were leaving on conquests and long journeys. Now these crunchy treats are enjoyed by people around the world. So many variations have - [Chicken Cacciatore (Pollo alla Cacciatora)](https://frannielovesfood.com/dinner-recipes/chicken-cacciatore-pollo-alla-cacciatora/) - Chicken Cacciatore or Hunter-style chicken is a dish that originated in central Italy. It is said to be a typical dish that hunter's wives would prepare with ingredients that were gathered by their husbands. It is a stewed chicken dish in a flavorful tomato sauce. I love this dish because it is a one pot - [Split Pea Soup](https://frannielovesfood.com/soup-series/split-pea-soup/) - This soup full of amazing flavor by the addition of a smoked ham hock - [Stew (Spezzatino)](https://frannielovesfood.com/stew-spezzatino/) - Beef Stew Recipe Here - [Beef Stew (Spezzatino)](https://frannielovesfood.com/stew-spezzatino/beef-stew-spezzatino/) - A hearty dish for a cold winter day. - [Lemon Cranberry Scones](https://frannielovesfood.com/desserts/lemon-cranberry-scones/) - These scones are not your typical scone. They aren't dry, which I find most scones to be! They are buttery and flakey and oh so good! I make many versions of these with different flavors incorporated into them. In this recipe I am using fresh cranberries but they can be substituted with dried cranberries if - [Chicken Parm Meatballs](https://frannielovesfood.com/dinner-recipes/chicken-parm-meatballs/) - What's not to love about the marriage of two great dishes! - [Cannoli Cilentani](https://frannielovesfood.com/desserts/cannoli-cilentani/) - A cannoli filled with pastry cream from the town of Cilento. - [Fettuccine Alfredo](https://frannielovesfood.com/pasta-2/fettuccine-alfredo/) - A three ingredient pasta dish. - [Seafood](https://frannielovesfood.com/seafood/) - [Calamarata a Frutti di Mare](https://frannielovesfood.com/seafood/calamarata-a-frutti-di-mare/) - A delicious seafood pasta dish! - [Baccalà Salad](https://frannielovesfood.com/seafood/baccala-salad/) - Baccalà is on many Italian tables for Christmas Eve. It is made in several ways, in red sauce, fried and in salad form. This is my family's version of Baccalà Salad! Baccalà Salad A delicious salad made from salted cod (Baccalà). 1 lb Baccalà (Salted Cod)2 Medium Potatoes2 cloves Garlic, finely minced1/4 Cup Chopped Fresh - [Bocconotti](https://frannielovesfood.com/christmas-desserts/bocconotti/) - An Italian tart filled with chocolate and almonds. - [Spicy Sausage & Mussels](https://frannielovesfood.com/seafood/spicy-sausage-mussels/) - A quick and delicious seafood dish. - [Tiramisú Poke Cake](https://frannielovesfood.com/christmas-desserts/tiramisu-poke-cake/) - Tiramisu flavors in an easy semi-homemade recipe! - [Pistachio Thumbprint Cookies](https://frannielovesfood.com/christmas-desserts/pistachio-thumbprint-cookies/) - Spread the love Every year I make some form of thumbprint cookie. They are a family favorite! This version is a little more decadent with the pistachio but it is Christmas and why not go all out. They are so easy to make with just a few ingredients! Pistachio Thumbprint Cookies A delicious cookie that - [Rumballs](https://frannielovesfood.com/christmas-desserts/rumballs/) - An easy and decadent treat! - [Italian Almond Cookies](https://frannielovesfood.com/christmas-desserts/italian-almond-cookies/) - A classic Italian cookie that is so easy to make! - [Marble Pizzelle](https://frannielovesfood.com/christmas-desserts/marble-pizzelle/) - This is my take on a classic Italian cookie for Christmas. It is so easy to make and so beautiful! It requires a pizzelle maker with you can purchase here, CucinaPro Pizzelle Maker. Marble Pizzelle The best of both worlds, Chocolate and Vanilla! 1 3/4 cups AP Flour2 tsp Baking Powder3 Eggs3/4 cup Granulated Sugar1/2 - [Sweet Potato Dinner Rolls](https://frannielovesfood.com/thanksgiving-recipes-2/sweet-potato-dinner-rolls/) - This is a total dinner roll upgrade! Sweet potato rolls are the most fluffiest and moist rolls and a perfect addition to your holiday meal or any meal for that matter! There is nothing like homemade bread, it really makes your meal special. I know I get a lot of resistance to using the metric - [Escarole and Beans (Scarol' n Beans)](https://frannielovesfood.com/soup-series/escarole-and-beans/) - This is a classic Cucina Povera dish. A hearty stew comprised of greens and beans. This is a really stick to your ribs type of dish. Perfect for feeding your family on budget as well! Admittedly not my favorite growing up, but I ate it and now as an adult I eat it with pleasure. - [Thanksgiving Recipes](https://frannielovesfood.com/thanksgiving-recipes-2/) - Sweet Potato Dinner Rolls Crispy Brussel Sprout Salad Jalapeño Cheddar Jack Corn Muffins Italian Wedding Soup Honeynut Squash Gratin Pumpkin Shaped Sourdough Honeynut Squash Pie with Pecan Crumble Michelle's Turkey Stuffing - [Honeynut Squash Pie with Pecan Crumble](https://frannielovesfood.com/honeynut-squash-pie-with-pecan-crumble/) - A delicious squash for pie, an upgrade to pumpkin! - [Crispy Brussel Sprout Salad](https://frannielovesfood.com/crispy-brussel-sprout-salad/) - I am a lover of Brussel Sprouts. But if you are not, I am going to make you love them with this recipe! This salad is sweet, salty and tangy, all the things I love in a salad. It's really easy to make as well. Crispy Brussel Sprout Salad Sweet, Salty and Tangy Salad, perfect - [Pumpkin Shaped Sourdough](https://frannielovesfood.com/pumpkin-shaped-sourdough/) - Spread the love This pumpkin shaped bread is beautiful and delicious. It looks so pretty on a fall dinner table, in particular for Thanksgiving. I like to think of it an edible decor! This method can actually be used with yeasted bread as well. Pumpkin Shaped Sourdough Print Recipe Pin Recipe Course Bread Ingredients 600 g Bread Flour420 g water12 g salt100 g fed - [Honeynut Squash Gratin](https://frannielovesfood.com/dinner-recipes/honeynut-squash-gratin/) - Spread the love A delicious take on a traditional gratin dish, perfect for the fall or for your thanksgiving meal. It comes together really easily and can be made ahead and reheated. If you don’t have access to honeynut squash you can substitute it with butternut squash. Honeynut Squash Gratin A delicious version of - [Italian Wedding Soup](https://frannielovesfood.com/soup-series/italian-wedding-soup/) - This soup is not actually served at weddings. It comes from an ancient Neapolitan soup called "Minestra Maritata" which means "Married Soup." The name refers to the marriage of flavors between meats and leafy vegetables. Every family has their own version of this soup. This is just the way we like to make it! Some - [Jalapeño Cheddar Jack Corn Muffins](https://frannielovesfood.com/bread-recipes/jalapeno-cheddar-jack-corn-muffins/) - For Thanksgiving I always make some kind of cornbread. These muffins are spicy and sweet and so delicious! They are the perfect accompaniment to a Thanksgiving meal. Jalapeno Cheddar Jack Corn Muffins A spicy and sweet muffin! 1 cup Corn Meal1 cup AP Flour1 tsp Salt3 tsp Baking Powder1/4 cup Sugar1 Egg1 cup Buttermilk1/4 cup - [Handmade Cavatelli with Broccoli](https://frannielovesfood.com/cucina-povera/handmade-cavatelli-with-broccoli/) - Spread the love As part of my Cucina Povera series, this dish is a classic combination. These type of recipes are the way real southern Italian families eat week in and week out. Simple dishes that are hearty and inexpensive to feed your family. I believe it is the heart of Italian cooking. Handmade Cavatelli - [Stuffed Cubanelle Peppers](https://frannielovesfood.com/dinner-recipes/stuffed-cubanelle-peppers/) - This is a traditional Southern Italian way to prepare peppers. - [Handmade Cavatelli](https://frannielovesfood.com/pasta-2/handmade-cavatelli/) - A 2 ingredient handmade pasta from the Puglia and Molise region of Italy. - [Cucina Povera](https://frannielovesfood.com/cucina-povera/) - [Apple Upside Down Cake](https://frannielovesfood.com/desserts/apple-upside-down-cake/) - A Fall version of the classic pineapple upside down cake. This is so moist and delicious. The caramelized apple topping is perfection. Perfect for breakfast or dessert with a little vanilla ice cream. Apple Upside Down Cake A delicious fall version of the classic pineapple upside down cake. Topping2 Apples (any apple except for McIntosh)4 - [Sausage & Potatoes with Broccoli Rabe](https://frannielovesfood.com/dinner-recipes/sausage-potatoes-with-broccoli-rabe/) - A simple weeknight dinner that goes together in 30 minutes with very little effort. This is one of my favorite combination of flavors! Give me some nice Italian bread and I am in heaven with this dish. It also makes a great sandwich the next day. Sausage & Peppers with Broccoli Rabe A delicious & - [Pasta e Lenticchie (Pasta with Lentils)](https://frannielovesfood.com/pasta-2/pasta-e-lenticchie-pasta-with-lentils/) - Pasta with any type of bean is a weekly staple in Italian homes. It is nutritious, filling and an economical way to feed a large family. This is one of my favorite dishes. My mother would also add the lentils to rice sometimes, which is also very good! This type of bean does not need - [Eggplant Milanese](https://frannielovesfood.com/dinner-recipes/eggplant-milanese/) - There has been a trend going around for what are called "eggplant cutlets." Basically an entire eggplant, roasted, flattened, breaded and fried to resemble a chicken cutlet. I think this is a great idea, so let's kick it up a notch and make Milanese out of it. Milanese is a dish that is usually made - [Pesto Infused Broccoli Risotto](https://frannielovesfood.com/dinner-recipes/pesto-infused-broccoli-risotto/) - I love making risotto is many ways. This broccoli version is out of this world delicious! The pesto adds amazing flavor and depth to the dish. Broccoli and pesto are a marriage made in heaven. Pesto Infused Broccoli Risotto Broccoli Risotto is taken to another level when pesto is added. 1 Crown Broccoli, cut into - [Apple Crisp Tarts](https://frannielovesfood.com/desserts/apple-crisp-tarts/) - It's apple season! These little tarts are so easy to make and look like you bought them at a bakery! You don't need to be a master baker to make these and all you need is a few ingredients. Apple Crisp Tarts The perfect Fall dessert for Apple season! 4 Medium sized Apples, cored and - [Sourdough Ciabatta](https://frannielovesfood.com/bread-recipes/sourdough-ciabatta/) - In this series of sourdough breads I explore the many types of bread you can make using a sourdough starter. - [Pasta Mista with Cauliflower](https://frannielovesfood.com/pasta-2/pasta-mista-with-cauliflower/) - Cucina povera is full of delicious and simple dishes like this. These type of meals were meant to stretch a dollar to feed large families. Many of these dishes are being served in high end restaurants but they come from very humble beginnings. These are the dishes that feed your soul. I grew up eating - [Apple Crumb Cake](https://frannielovesfood.com/desserts/apple-crumb-cake/) - Fall is all about cozy vibes and apple desserts! This fall version of my coffee cake is so moist and delicious. It's the perfect accompaniment to a nice warm apple cider on a beautiful fall day. Apple Crumb Cake This fall dessert will have you coming back for more! 2 cups AP Flour1 tsp Salt1/2 - [Pasta with Eggplant & Mozzarella](https://frannielovesfood.com/pasta-2/pasta-with-eggplant-mozzarella/) - This dish is comes together in 30 minutes and it is so delicious! In an Italian family, we ate a pasta dish with some sort of vegetable once a week. This dish was definitely on my mother's rotation. To me, it's almost like eggplant parm in pasta form! Pasta with Eggplant & Mozzarella A perfect - [Garlic Parmigiano Wings with Gorgonzola Dipping Sauce](https://frannielovesfood.com/dinner-recipes/garlic-parmigiano-wings/) - I am a chicken wing lover. This Italian style version with a squeeze of lemon on top is crazy good! You can also pair it with a gorgonzola dip, chef's kiss! The key to getting a crispy wing in the oven is baking powder. A little goes a long way! Garlic Parmigiano Wings Italian Style - [Roasted Fig, Walnut & Gorgonzola Salad](https://frannielovesfood.com/dinner-recipes/roasted-fig-walnut-gorgonzola-salad/) - When figs are in season I love to use them in recipes. This particular recipe is a favorite of mine. The combination of the sweet, salty and the beautiful funk of the cheese is music to my tastebuds! This salad can also be done with dried figs, but fresh figs in season are amazing. Roasted - [Tiramisú al Limone](https://frannielovesfood.com/desserts/tiramisu-al-limone/) - This light an refreshing version of Tiramisú is perfect for summer. It's sweet, creamy and pleasantly tart. If you are a fan of citrus desserts, you will love this version. Tiramisú al Limone A light and refreshing summer dessert! 42 Savoiardi/Lady FingersSimple Syrup1 1/2 cups Water3/4 cup Sugar1/3 cup Limoncello1/3 cup Freshly squeezed Lemon juiceZabaglione4 - [Handmade Ricotta Cavatelli](https://frannielovesfood.com/sunday-dinners/handmade-ricotta-cavatelli/) - This is a type of pasta that my Nonna Rosa was a master at. I've watched her make it so many times and enjoyed eating it with her on her long trips to America, where she stayed with us for 6 months at time. I feel very fortunate to have had those times with her. - [Sourdough Focaccia](https://frannielovesfood.com/bread-recipes/sourdough-focaccia/) - This recipe is for people who already have an established sourdough starter. If you would like to learn how to make a starter, please follow my method here. Sourdough baking is delicious and addictive. The breads are so beautiful and easy to digest, once you learn how to do it, you will be hooked! This - [Grilled Peach, Prosciutto & Burrata Salad](https://frannielovesfood.com/dinner-recipes/grilled-peach-prosciutto-burrata-salad/) - This is the perfect summer salad. It's sweet, tangy, and salty with the creamy deliciousness from the burrata! So refreshing and so easy to put together. Grilled Peach, Prosciutto & Burrata Salad The perfect summer salad! 2 Burrata6-8 oz Arugula2 Peaches5-6 slices ProsciuttoBalsamic Vinegar for drizzlingHoney for drizzlingSalt & Pepper to taste Wash and dry - [Pasta e Piselli (Pasta with Peas)](https://frannielovesfood.com/pasta-2/pasta-e-piselli-pasta-with-peas/) - The beauty of Italian cooking is in its simplicity. Few ingredients done well to make a spectacular meal. Pasta e Piselli is one of those dishes. It is made in many different ways, some 'In Bianco', some with a little tomato sauce, but all of them are soul satisfying dishes that transport you back into - [Jerk Chicken with Mango Salad](https://frannielovesfood.com/dinner-recipes/jerk-chicken-with-mango-salad/) - Delicious carribbean flavors with a refreshing mango salad! - [Vodka Chicken Parm](https://frannielovesfood.com/sunday-dinners/vodka-chicken-parm/) - A delicious combination of two Italian American classics! - [Chicken Cutlets](https://frannielovesfood.com/dinner-recipes/chicken-cutlets/) - Chicken Cutlets 12 Chicken Cutlets (cut thin)3 Eggs2 tbsp Cold WaterSalt & Pepper to taste1 1/2 - 2 cups cup Plain Breadcrumbs1/3 cup Grated Pecorino3 tbsp Fresh Parsley (chopped)2 cloves Garlic (grated) In a large bowl, add eggs and water, season with salt and pepper and whisk. Place the chicken cutlets in the egg wash - [Muffuletta Smash Burger](https://frannielovesfood.com/dinner-recipes/muffuletta-smash-burger/) - Muffuletta was something that was created in New Orleans. A classic Italian American sandwich that is filled with delicious cured meats and that olive tapenade that cuts through all that salty goodness. My favorite way to eat burgers are smashed. This Muffuletta version has all the flavors of a muffuletta sandwich. Muffuletta Smash Burger A - [Zucchini Pesto Pasta](https://frannielovesfood.com/pasta-2/zucchini-pesto-pasta/) - This simple pasta dish is bursting with the flavors of summer! - [Spiedini](https://frannielovesfood.com/dinner-recipes/spedini/) - Spedini are made in different ways with various meats in many regions of Italy. My family learned this dish from a Sicilian family friend. It is so delicious we make it for special occasions! Every family has their own recipe, some with veal, some add bay leaf, some add provolone in the rolls. There are - [Baked Cod with Roasted Peppers](https://frannielovesfood.com/dinner-recipes/baked-cod-with-roasted-peppers/) - This dish combines two of my favorite things, roasted peppers and cod! The roasted peppers are a flavor bomb with anchovies, capers and olives mixed in. Cod is such a great fish that will take on a variation of flavors. Baked Cod with Roasted Peppers Cod is a delicious and flaky fish that is amazing - [Parmigiana di Zucchine (Zucchini Parmigiana)](https://frannielovesfood.com/traditional-napoletano-dishes/parmigiana-di-zucchine-zucchini-parmigiana/) - This is not your typical parmigiana. This is a special summer parmigiana that my nonna always made. It is a simple dish but packed with summer flavor! My family prepares the zucchine in a way called Indoratt' e Fritt', which is a Napoletano phrase for when you flour, egg and fry something. Once you taste - [Homemade Crema di Limoncello](https://frannielovesfood.com/traditional-napoletano-dishes/homemade-crema-di-limoncello/) - Making homemade Limoncello is a labor of love and it's actually easier than you think. The biggest commitment is the wait for the lemons to soak. Limoncello is considered a 'digestivo' which is a drink that aids in digestion. Traditionally, you would drink this after a nice meal. It needs to be ice cold and - [Fried Zucchini Blossoms](https://frannielovesfood.com/dinner-recipes/fried-zucchini-blossoms/) - Zucchini blossoms are a summer treat for Italians. They are hard to find so I grow them myself. This version of fried zucchini blossoms is so crunchy and delicious! The cold seltzer gives the batter such a light texture. You can stuff these with ricotta or mozzarella to make them even more delicious! Fried Zucchini - [Semolina Bread](https://frannielovesfood.com/bread-recipes/semolina-bread-2/) - Making homemade bread is one of my favorite things to do and it couldn't be easier! With a few ingredients you can make bread that looks like you bought it at a bakery. Semolina Bread is a tender delicious Italian bread that can be found at every Italian bakery. Semola Rimacinata (Durum Flour) is he - [Mulignane Spaccate](https://frannielovesfood.com/traditional-napoletano-dishes/mulignane-spaccate/) - This is typical summer dish on the Amalfi Coast. You will find it on family table for pranzo in many homes. It is a simple dish with a small Italian variety of eggplant that is so tender and delicious when in season. Mulignane Spaccate means “split eggplant” in Neapolitan. Mulignane Spaccate A typical dish on - [Linguine con Zucchine e Pancetta](https://frannielovesfood.com/linguine-con-zucchine-e-pancetta/) - This is a dish my mom always made in summer. She would use different type of cured meats whether it be bacon, pancetta or guanciale. It adds an amazing flavor to the dish! Simple dish for those hot summer Sundays. Summer Sunday dinner, Italian Style, with prosciutto e melon, mozzarella caprese and some nice Italian - [Roasted Potato Salad with Dijon Vinaigrette](https://frannielovesfood.com/dinner-recipes/roasted-potato-salad-with-dijon-vinaigrette/) - Roasted Potato Salad with a Dijon Vinaigrette is so delicious and a great play on traditional potato salad! It’s perfect for BBQ’s or even a weeknight dinner with a nice steak! Roasted Potato Salad with Dijon Vinaigrette A delicious play on potato salad! 1 1/2 - 2 lbs Baby Potatoes1/3 cup Extra Virgin Olive Oil1/4 - [Chicken Skewers with Lemon Garlic Sauce](https://frannielovesfood.com/dinner-recipes/chicken-skewers-with-lemon-garlic-sauce/) - These chicken skewers are so easy and so flavorful!! The sauce is a take on a Gremolata sauce but with the addition of parmigiana and you can never go wrong with that! Chicken Skewers with Lemon Garlic Sauce The moist tender, juicy, and flavorful skewers! 2 lbs Chicken Thighs3 Zucchini1 tbsp Garlic powder1 tbsp Dried - [Gnocchi alla Sorrentina](https://frannielovesfood.com/sunday-dinners/gnocchi-alla-sorrentina/) - Making gnocchi definitely takes some practice but once you've mastered it, they are little pillows of deliciousness!! This dish originated on the Amalfi Coast in a town called Sorrento. A light tomato sauce, with fresh mozzarella and then baked for a few mins to melt the mozzarella. Top with fresh basil and you're in heaven. - [Smash Chicken Souvlaki](https://frannielovesfood.com/dinner-recipes/smash-chicken-souvlaki/) - I love making Greek food. This smashed version of Chicken Souvlaki is so easy and delicious! I like to make homemade pita bread and tzatziki. Smash Chicken Souvlaki Smashed Souvlaki is going to be your new favorite way to eat it! 2 lb Ground Chicken2 cloves Garlic, minced1/2 tbsp Dried OreganoJuice of 1/2 lemon2 tbsp - [Homemade Greek Style Pita Flatbread](https://frannielovesfood.com/bread-recipes/homemade-greek-style-pita-flatbread/) - Making pita at home is easy and so much better than store bought. They can be made ahead of time and frozen as well! Homemade Greek style Pita Flatbread So easy to make at home! 500 g Bread Flour 10 g Salt50 g Plain Greek Yorgurt300 g Warm Milk1 tbsp Olive Oil7 g Active Dry - [Easy Instant Pot Ribs](https://frannielovesfood.com/dinner-recipes/easy-instant-pot-ribs/) - This is a foolproof way to make fall off the bone ribs! You don't have to be a BBQ master to get this right or take hours out of your day to achieve tenderness. Follow this method and you will love the results! Easy Instant Pot Ribs Fall of the bone ribs in 30 minutes! - [Pacchetti di Melanzane](https://frannielovesfood.com/dinner-recipes/pacchetti-di-melanzane/) - This is a delicious way to level up your eggplant game! Pacchetti di Melanzane or "Little packages of Eggplant" are grilled or fried eggplant slices stuffed with ham and fontina. Then baked in a quick tomato sauce and drizzled with pesto. Pacchetti di Melanzane A delicious way to prepare this summer vegetable! 2 Eggplant7 Slices - [Caesar Zucchini](https://frannielovesfood.com/dinner-recipes/caesar-zucchini/) - Zucchini is one of my favorite summer vegetables. This recipe is so flavorful and easy! And the dressing can be used in so many different dishes. Caesar Zucchini A delicious way to enjoy this summer vegetable! 6 ZucchiniFresh MintGarlic PowderSalt & Pepper to tasteOlive oil for the panDressing2 Cloves, minced1 tsp Anchovy Paste2 tbsp Lemon - [Steak Tacos with Salsa Verde](https://frannielovesfood.com/dinner-recipes/steak-tacos-with-salsa-verde/) - This is an easy & delicious taco with a spicy salsa. Marinated flank steak makes this taco so flavorful and after an overnight marinade, it comes together in about 20 minutes! Steak Tacos with Salsa Verde Tender and juicy steak with a spicy salsa! 2 lb Flank SteakMarinade1/2 cup Freshly Squeezed Orange JuiceZest of 1 - [Spaghetti alla Nerano](https://frannielovesfood.com/pasta-2/spaghetti-alla-nerano/) - This delicious dish is from the town it is named after (Nerano), which is on the Amalfi coast near Sorrento. A summer delicacy when zucchini are in season. It is made of up of very simple ingredients made in a way that is unbelievably delicious. The only ingredient that is missing from this dish, mainly - [Veal Saltimbocca](https://frannielovesfood.com/veal-saltimbocca/) - This simple dish is an easy weeknight meal that comes together in minutes. Saltimbocca means jumps in your mouth and this certainly does that with the flavor of prosciutto and sage! I've made this with veal, chicken, and even thin pork cutlets. Veal Saltimbocca An easy and flavorful meal that take minutes to prepare. 12 - [Italian Tuna Salad](https://frannielovesfood.com/italian-tuna-salad/) - This is one of my favorite ways to make tuna salad. It's light and flavorful and goes perfect on a nice piece of Italian bread. The dressing is simple, but packs a lot of flavor with with the addition of capers and anchovy paste. Don't worry the anchovy paste is not fishy flavor. It just - [Stuffed Shells with Spinach & Ham](https://frannielovesfood.com/easter-recipes/stuffed-shells-with-spinach-ham/) - This version of stuffed shells is so delicious, especially with the combination of tomato sauce and béchamel! Make the for a holiday or special occasion and your family will love it. In this recipe I am using Francesconi passata(tomato puree) and Edda Extra Virgin olive oil from Teitel Brothers on the famous Arthur Avenue in - [Cabbage Stew with Sausage & Potatoes](https://frannielovesfood.com/dinner-recipes/cabbage-stew-with-sausage-potatoes/) - This stew is the perfect meal on a cold rainy day. The cabbage is sweet and the sausage is salty, the perfect bite! If you are a cabbage lover, you will love this stew. Cabbage Stew with Sausage & Potatoes A hearty meal with sweet and salty notes. 1/4 head Savoy Cabbage1/4 head Green Cabbage2 - [Sheet Pan: Sausage and Peppers](https://frannielovesfood.com/dinner-recipes/sheet-pan-sausage-and-peppers/) - Sheet pan meals are perfect for busy weeknight dinners. I love that I don't have to stand by the stove, I can just put it in the oven and let it do its thing! Sheet Pan: Sausage & Peppers Quick and easy version of sausage and peppers! 10 Sweet Italian Sausage links3 Red Bell Peppers2-3 - [Sunday Dinner: Braciole di Cotenna (Pig Skin Braciole)](https://frannielovesfood.com/sunday-dinners/sunday-dinner-braciole-di-cotenna-pig-skin-braciole/) - It may sound strange to some people but pig skin braciole is a traditional part of many Italian family's Sunday. If done correctly, it is a tender morsel and a delicious part of your Sunday spread. The seasonings are fresh and simple and when braised in your Sunday sauce, they act as a sponge for - [Healthy Italian Series: Grilled Eggplant Parmigiana](https://frannielovesfood.com/healthy-italian-series/healthy-italian-series-grilled-eggplant-parmigiana/) - In this series of recipes, I take traditional Italian recipes and make them a little lighter and healthier so that you can still enjoy Italian food without the guilt. This version has a smokey grilled flavor that I love and is perfect for low carb diet! Healthy Italian Series: Grilled Eggplant Parmigiana A healthy and - [Sheet Pan Meal: Shrimp Boil](https://frannielovesfood.com/dinner-recipes/sheet-pan-meal-shrimp-boil/) - This has all the flavors of a shrimp boil without the actual boil. Just throw everything on a sheet pan, cook it for 15 -18 mins and you're done. Delicious and easy! It just needs a little prep work to ensure this dish is perfect. Sheet Pan Meal: Shrimp Boil This is so easy and - [Napoletano Style Pizza Dough](https://frannielovesfood.com/pizza-stuff/napoletano-style-pizza-dough/) - This is a recipe I have developed over years of making pizza dough. This is an easy, approachable version of Neapolitan Style Pizza dough for the home cook. With a few key ingredients and techniques you can have restaurant quality pizza at home! I promise you this recipe will not disappoint. The only thing you - [Bunny Anginetti](https://frannielovesfood.com/easter-recipes/bunny-anginette/) - Every year I make a special dessert for my kids. This year it's Bunny shaped Anginette. These cookies are so delicious and easy to make! They will please kids and adults alike. This classic holiday cookie is delicious year round. Bunny Anginetti 3/4 cup Unsalted Butter (room temp)1 cup Sugar4 Large Eggs, Room temp3 tsp - [Easter Cookies](https://frannielovesfood.com/easter-recipes/easter-cookies/) - I make these cookies every year in different shapes. They are so delicious and can be shaped into anything you can imagine. The lemon glaze makes these cookies do bright and perfect for Spring. Easter Cookies The perfect lemony cookie for Spring! 3/4 cup Unsalted Butter, room temp1 cup Sugar4 Large Eggs, Room tempZest of - [Pizza Chiena (Pizza Rustica)](https://frannielovesfood.com/easter-recipes/pizza-chiena-pizza-rustica/) - This Easter treat is filled with a variety of cured meats, eggs and basket cheese or ricotta. This tradition is a southern Italian tradition in the areas in and around Naples. When Italians immigrated to the US, they brought this tradition with them. Every family has their own recipe and this is ours. I hope - [Carciofi Ripieni (Stuffed Artichokes)](https://frannielovesfood.com/traditional-napoletano-dishes/carciofi-ripieni-stuffed-artichokes/) - This Spring treat is absolutely delicious! Every family has their own take on what goes into the stuffing. In my family we cook them with potatoes. I love to mash the potatoes and eat them with the stuffing. This is something my mom taught me to do this and I have eaten it like this - [Frannie's Irish Soda Bread](https://frannielovesfood.com/bread-recipes/frannies-irish-soda-bread/) - This is my version of Irish Soda bread. It is delicious for breakfast, toasted with butter! This can really be enjoyed any day of the year. Happy St. Patrick's Day! Frannie's Irish Soda Bread A moist and delicious version of this Irish bread. 480 g AP Flour (4 cups)65 g Granulated Sugar (1/3 cup)7 g - [Sheet Pan Meal: Chicken, Potatoes & Artichoke](https://frannielovesfood.com/dinner-recipes/sheet-pan-meal-chicken-potatoes-artichoke/) - This is one of my go to meals on a busy weeknight. Throw everything on a sheet pan and let it do its magic in the oven! The flavor combinations are endless and it's a good way to use up what you have in the fridge. Sheet Pan Meal: Chicken, Potatoes & Artichoke A hearty - [Pickling Things!](https://frannielovesfood.com/pickling-things/) - Pickled Jalapeños Recipe Here Melanzane Sott'olio (Pickled Eggplant) Canning Polpa di Pomodori (Whole Tomatoes) - [Lasagna Napoletana](https://frannielovesfood.com/traditional-napoletano-dishes/lasagna-napoletana/) - Spread the love This is my absolute favorite way to eat lasagna! It’s rich, it’s flavorful, and it’s a celebration of abundance. This lasagna is definitely a labor of love, from the fresh pasta to the carefully rolled mini meatballs. If someone makes this for you, they are definitely showing their love. Lasagna Napoletana My - [Fettuccine with Peas and Pancetta](https://frannielovesfood.com/pasta-2/fettuccine-with-peas-and-pancetta/) - Spread the love This is the perfect dish for Spring! It’s a creamy, sweet and salty. Making fresh pasta takes this dish to another level. The sauce comes together in minutes and is a perfect dish for a Sunday in the Spring or even on your menu for Easter dinner. Fettuccine with Peas & Pancetta - [Chicken Scarpariello](https://frannielovesfood.com/chicken-scarpariello/) - This Italian-American dish has it's roots in Southern Italy. It's exact origins are hard to determine, but the meaning of 'scarpariello' is cobbler or shoemaker. A dish invented to make use of the leftovers from Sunday dinner. There are many ways to prepare this dish and this is just one way I make it. The - [Sunday Dinners](https://frannielovesfood.com/sunday-dinners/) - Ragù Napoletano Recipe Here Meatball Recipe Here Braciole Recipe Here Pork Ragú Vodka Sauce Pasta Al Forno (Baked Ziti) Recipe Here Pasta alla Genovese Ragù with Chicken Bolognese Sauce Chicken Meatballs in Sauce Pasta Al Forno Recipe Here Anelletti al Forno Recipe Here Mafaldine in Short Rib Ragú Sunday Sauce Recipe Here - [Spaghetti Al Tonno](https://frannielovesfood.com/spaghetti-al-tonno/) - This classic Italian dish is so easy and flavorful. It is a no brainer when you are looking for a meatless option that still has protein, a quick weeknight dinner, or just an pasta recipe! Spaghetti al Tonno A quick and easy pasta dish, filled with flavor and protein. 1 lb Spaghetti1 5 oz can - [Coffee Cake Muffins](https://frannielovesfood.com/desserts/coffee-cake-muffins/) - Coffee cake is one of my favorite things to have with a nice cup of hot coffee. These muffins are the perfect bite in the morning when you are on the go or served at a brunch! My kids absolutely love them. I make them at least once a week! Coffee Cake Muffins A delicious - [Greek Salad Pizza](https://frannielovesfood.com/greek-salad-pizza/) - This is a great meatless option for pizza night. If you love salad pizza, you're going to love this greek style version! I use my Nonna Style pizza dough recipe for the dough. Greek Salad Pizza A salad pizza with greek style flavors. Nonna Style Pizza dough2 oz Feta Cheese4 oz Mozzarella CheeseSalad1 head Romaine - [One Pot Meal: Chicken, Spinach and Rice](https://frannielovesfood.com/dinner-recipes/one-pan-chicken-dinner-spinach-and-rice/) - This is a great easy weeknight dinner option! Minimal clean up and ready in about 45 minutes! These types of dishes are so versatile. You could add any flavor you like to the rice. Scroll down to Watch me Make this dish!! One Pan Chicken Dinner: Spinach and Rice 2 - 2 1/2 lbs Chicken - [Vodka Sauce](https://frannielovesfood.com/sunday-dinners/vodka-sauce/) - This Italian-American dish is delicious and one of my family's favorites! It is a simple dish that can be found at most Italian restaurants in America. It is a simple sauce that can be used in a variety of ways. I have used it on pizza, stuffed shells, fresh pasta, the possibilities are endless! Vodka - [Fresh Pasta](https://frannielovesfood.com/pasta-2/fresh-pasta/) - Making fresh pasta is one of my favorite things to do, it's therapeutic! It is so simple to do and the flavor is amazing. The general rule of thumb when making pasta is 100g of flour and 1 egg per person. I like to use Semola Rimacinata when making pasta, but you can also use - [Pasta e Fagioli (Pasta with Beans)](https://frannielovesfood.com/pasta-2/pasta-e-fagioli-pasta-with-beans/) - This is COMFORT FOOD. My family makes this dish more ‘in bianco’ with a kiss of fresh tomato. Lovingly referred to as Past' e fazur', it is a staple in the winter months. This is an affordable and filling meal packed with protein and nutrients. Made with simple and inexpensive ingredients, you can give your - [Veal Spezzatino (Veal Stew)](https://frannielovesfood.com/dinner-recipes/veal-spezzatino-veal-stew/) - This is a dish I grew up eating. A simple stew that is so delicious and easy and to make. The perfect recipe for a cold day, it is warm and hardy. Veal Spezzatino (Veal Stew) A simple and hardy dish, perfect for a cold day. 2 lbs Veal Stew Meat3 Russet Potatoes1 cup Frozen - [Pizza & Stuff!](https://frannielovesfood.com/pizza-stuff/) - Tips & Tricks to making Good Pizza at Home! Sausage & Pepper Rolls Recipe Here Nonna Style "Pan" Pizza Recipe Here Lasagna Pizza Recipe Here U Panuozzo "Frannie Style" Recipe Here Stromboli Bites Recipe Here Stromboli Recipe Here Veal & Peppers Mini Calzone Recipe Here Escarole Pizza Recipe Here Napoletano Style Pizza Dough Recipe Here - [Buffalo Chicken Sliders with Blue Cheese Coleslaw](https://frannielovesfood.com/dinner-recipes/buffalo-chicken-sliders-with-blue-cheese-coleslaw/) - I'm not a football fan, but I am a food fan! Any excuse to eat delicious food and I'm there! These sliders are perfect for a party. They are easy and most of it can be prepared the day before and just assembled the day of. Buffalo Chicken Sliders with Blue Cheese Coleslaw All the - [Fennel Salad with Panko Crusted Salmon](https://frannielovesfood.com/healthy-italian-series/fennel-salad-with-panko-crusted-salmon/) - Mediterranean cuisine is full of healthy options. This classic Italian fennel salad paired with salmon is the perfect healthy meal. This dish is packed with so many delicious flavors you will forget you are eating something that is so healthy for you! Fennel Salad with Panko Crusted Salmon This salad is amazing on it own, - [Sausage & Pepper Rolls](https://frannielovesfood.com/pizza-stuff/sausage-pepper-rolls/) - Pizza night in my house is a must every week! These rolls are so easy and delicious and can be filled with any ingredients your like. I've made sausage and peppers, pepperoni, Stromboli and chicken parm versions! So versatile your family is going to love this! Sausage & Pepper Rolls All the flavors of sausage - [Sausage Ragù](https://frannielovesfood.com/pasta-2/sausage-ragu/) - This quick ragù is so easy to put together and packed with flavor! This is something I make often when my picky eaters are protesting dinner. There is very little prep involved and it comes together in 30 mins. Sausage Ragù A simple, quick and very flavorful pasta sauce. 1/2 lb Ground Sweet Sausage1-28 oz - [Pasta alla Genovese](https://frannielovesfood.com/sunday-dinners/pasta-alla-genovese/) - The name of this dish is deceiving. This is a traditional Napoletano dish that is usually served with a special pasta called Candele, which are long ziti that need to be snapped into smaller pieces. These pasta are very hard to find but when I got my hands on them I knew exactly what I - [Chicken Marsala](https://frannielovesfood.com/dinner-recipes/chicken-marsala/) - This is delicious Italian dish is flavored with Marsala wine and mushroom. The dish originated in Western Sicily and is a staple in Italian restaurants all over the US. It is easy to make at home and pairs well with any starch, be it pasta, rice or even polenta. Chicken Marsala An easy and delicious - [Stuffed Escarole (Scarola Mbuttunato)](https://frannielovesfood.com/healthy-italian-series/stuffed-escarole-scarola-mbuttunato/) - This is something my mom grew up eating and recently taught to me. There are no words to describe how delicious this is! It is healthy for you and low carb! I promise you, you will become a lover of escarole this way once you try it. Stuffed Escarole (Scarola Mbuttunato) A healthy and delicious - [Creamy Pasta with Peas & Ham](https://frannielovesfood.com/pasta-2/creamy-pasta-with-peas-ham/) - A quick and deliciously creamy pasta dish that comes together in minutes! This is my go to recipe when I am having a busy night and just want something filling and effortless. Peas and ham are a marriage made in heaven! Creamy Shells with Peas & Ham 1 lb 450g Pasta Shells1 Shallot (Diced)2 cups - [Healthy Italian Series: Eggplant Balls (Polpette di Melanzane)](https://frannielovesfood.com/healthy-italian-eggplant-balls-polpette-di-melanzane/) - These are a great meatless option for meatballs. They can be fried or air fried. I like to serve them with sauce or even a delicious yogurt dipping sauce. Give these a try, I know you will love them! Polpette di Melanzane A delicious meatless option for meatballs. 3 Large Eggplant1 Large Egg1/2 cup Grated - [Lentil Soup (Zuppa di Lenticchie)](https://frannielovesfood.com/soup-series/lentil-soup-zuppa-di-lenticchie/) - This is a protein packed and delicious soup that is amazing alone but also with pasta. My favorite type of pasta with this is Pasta Mista. I love having this soup on my winter rotation. It's so easy and it freezes well. What I usually do is make a pound of Lentils and freeze half - [Stuffed Dried Figs](https://frannielovesfood.com/christmas-desserts/stuffed-dried-figs/) - Italian always have a fruit and nut course at the end of meals, especially holiday meals. These figs were always on my family table for Thanksgiving, Christmas and New Years. They are so delicious and taste like the holiday for me. We make them 2 ways, covered in chocolate and rolled in sugar. Stuffed Dried - [Stuffed Clams](https://frannielovesfood.com/seafood/stuffed-clams/) - Stuffed clams are always on my table at Christmas Eve. To me they are the perfect bite, garlic, clam, parsley and cheese in a crunchy breadcrumb stuffing. Shucking the clams are the hardest part of this whole recipe. It takes some practice and patience but if you do not want to be bothered you can - [Shrimp Oreganata](https://frannielovesfood.com/shrimp-oreganata/) - This is an out of this world delicious version of Shrimp Oreganata! Bursting with the flavors of garlic, capers and anchovy. We always serve some form of shrimp on Christmas Eve and this is an easy and delicious recipe to serve. Shrimp Oreganata This is an easy and delicious shrimp dish bursting with flavor! 2 - [Spaghetti alle Vongole (Spaghetti with Clams)](https://frannielovesfood.com/seafood/spaghetti-alle-vongole-spaghetti-with-clams/) - This pasta dish is one of my favorite seafood dishes. A recipe full of simple ingredients that must be executed correctly and with speed. It does not take long to make but it can be difficult to execute. The key is to be prepared before you begin, because everything happens really quickly. Prep all of - [Baccala in Red Sauce with Potatoes](https://frannielovesfood.com/seafood/baccala/) - Baccalà is a traditional dish in Southern Italy on Christmas Eve (La Vigilia). Every family prepares it differently. Some families fry it, make a cold salad and my family prepares it in tomato sauce with potatoes. I love Baccalà in every preparation! The important part is to soak out all the salt before cooking. I - [Limoncello Pizzelle](https://frannielovesfood.com/christmas-desserts/limoncello-pizzelle/) - Pizzelle are on every Italians Christmas table. My family comes from the Amalfi Coast so I had to make a Limoncello flavored one! These are so crisp and bright with the lemon zest, I know you will love this variation, especially if you love lemon flavored desserts. Limoncello Pizzelle Crispy and citrusy Christmas treat! Pizzelle - [Pecan Snowball Cookies](https://frannielovesfood.com/christmas-desserts/pecan-snowball-cookies/) - These are always part of my Christmas cookie tray. They are so simple to make and melt in your mouth! Even if you are not a baker, you cannot mess these cookies up, they come out perfect every time. Pecan Snowball Cookies A melt in your mouth delight. An easy cookie that comes out perfect - [Tortelli Cookies](https://frannielovesfood.com/christmas-desserts/tortelli-cookies/) - This cookie originates from the area of Abruzzo. It is filled with chestnuts, chocolate and rum and is so delicious. If you are looking for a delicious cookie that is different, then look no further! This is for sure to be a new family favorite. Tortelli Cookies A delicious chestnut cookie for the holiday season. - [Classic Vanilla Pizzelle](https://frannielovesfood.com/christmas-desserts/classic-vanilla-pizzelle/) - A beautiful crunchy Christmas treat that is so addictive, you can't just eat one! The flavor combinations for this treat are endless. They are so pretty and easy to make! Vanilla Pizzelle A beautiful crunchy Christmas treat that is so addictive, you can't just eat one! Pizzelle Iron 1 3/4 cups AP Flour2 tsp Baking - [Mostaccioli Napoletani (Italian Spice Cookie)](https://frannielovesfood.com/christmas-desserts/mostaccioli-napoletani-italian-spice-cookie/) - These Italian spice cookies are a traditional Christmas cookie for people in and around Naples. The combination of spices makes this a cookie delicious and unique. The spice used in this is called Pisto. It is a combination of cinnamon, coriander, cloves, star anise, nutmeg and black pepper. This spice can be purchased already made - [Roccocó Napoletani](https://frannielovesfood.com/roccoco-napoletani/) - This is yet another traditional Neapolitan Christmas cookie, flavored with the same spice called Pisto. These crunchy sweet taralli are on many tables for Christmas in and around the Naples area. They are so easy to make and are packed with warm spice flavors for the season.How to make Pisto:Combine 1/4 cup Cinnamon, 1 tbsp - [Zeppole](https://frannielovesfood.com/desserts/zeppole/) - These fried delicacies are enjoyed at Italian feasts, holidays and special occasions. My family makes them for the feast of the Immaculate Conception, Christmas and New Year's. With a few simple ingredients you can enjoy them at home too! - [Struffoli (Neapolitan Fried Honey Balls)](https://frannielovesfood.com/christmas-desserts/struffoli/) - This is a Christmas must for Neapolitans! - [Tre Colori (Italian Rainbow Cookies)](https://frannielovesfood.com/christmas-desserts/tre-colori-italian-rainbow-cookies/) - Italian or not, everyone knows what a rainbow cookie is! These chewy and soft cookies are a holiday and special occasion favorite for my family. The main ingredient that gives this cookie its signature taste is almond paste. AND, people are usually TEAM raspberry jam or TEAM apricot jam. We are team apricot but either - [Anginetti](https://frannielovesfood.com/christmas-desserts/anginetti/) - This cookie is on most Italian families table's at Christmas time. This is a plain cookie but it is so delicious with a nice cup of espresso or even a cup of cold milk for the kids. The addition of the citrus undertones makes this cookie so fragrant and festive. The icing lends the perfect - ["Turkey" Dinner Rolls](https://frannielovesfood.com/turkey-dinner-rolls/) - Every holiday meal needs a good bread to accompany it. These rolls are a wonderful addition to any Thanksgiving table. They are adorable and delicious! Turkey Shaped Dinner Rolls 500 g Bread flour310 g Warm Milk15 g salt6 tbsp butter (room temp)1 egg (room temp)2 1/4 tsp active dry yeast2 tbsp sugar Start by weighing - [Anelletti al Forno](https://frannielovesfood.com/sunday-dinners/anelletti-al-forno/) - This is a classic Sicilian dish made in slight variations throughout Sicily. I love Southern Italian cuisine because simple ingredients make the most amazing dishes! This dish is can be made with a variety of cheeses including Primo Sale, Caciocavallo, and Mozzarella. I decided to make this dish with a combination of Mozzarella and Caciocavallo. - [Michelle's Turkey Stuffing](https://frannielovesfood.com/michelles-turkey-stuffing/) - Celebrating Thanksgiving wasn't something that came natural to my parents as Italian immigrants. - [Pickled & Marinated Mushrooms](https://frannielovesfood.com/antipasti/pickled-marinated-mushrooms/) - This is part of any traditional antipasto plate or platter for Italians. Pickled vegetables like eggplant, mushroom, and even green tomatoes add a nice vinegary bite to all of the salty and fatty cheeses and meats. Pickled & Marinated Mushrooms 2 lbs white mushrooms1 tbsp salt6 cups water3 cups white vinegarSeasoning1/2 tbsp Oregano 1/2 tsp - [Roasted Red Peppers](https://frannielovesfood.com/antipasti/roasted-red-peppers/) - This is an essential part of any Italian antipasto. Homemade roasted peppers are so much more delicious than the ones you buy at the supermarket. This is a basic recipe that can be dressed up and used in many recipes. For example, add olives and roasted pignoli is an amazing addition on a crusty piece - [Antipasti](https://frannielovesfood.com/antipasti/) - Roasted Red Peppers Recipe Here - [Chocolate Turkey Shaped Puff Pastry](https://frannielovesfood.com/chocolate-turkey-shaped-puff-pastry/) - This is such an easy and cute dessert to add to your Thanksgiving table. with very few ingredients you have a delicious pastry that is holiday themed! Chocolate Turkey Shaped Pastry 2 sheets Puff Pastry1/2 cup Granulated sugar1/4 cup Cocoa Powder3 tbsp Milk1 Egg with 2 tbsp water for egg wash Roll out both sheets - [Thanksgiving Recipes: Roasted Honeynut Squash](https://frannielovesfood.com/thanksgiving-recipes-roasted-honeynut-squash/) - Honeynut squash is a really delicious squash that is a hybrid of butternut and buttercup squash. T - [Torta di Mele (Apple Cake)](https://frannielovesfood.com/desserts/torta-di-mele-apple-cake/) - Apple desserts are so delicious. Torta di Mele is a popular dessert in Italy in the fall. This is my version of that dessert, including fall spices that give this cake a beautiful warm flavor. This is perfect for breakfast or with a nice cup of espresso after a nice meal. Torta di Mele 9" - [Delicata Squash Arugula Salad](https://frannielovesfood.com/delicata-squash-salad/) - Delicata Squash Arugula Salad This is a great fall salad, perfect for Thanksgiving! 2 Delicata Squash1 tbsp Garlic Powder1/4 tsp grated nutmeg1/4 cup Grated Parmigiano Reggiano8 oz Arugula1/4 cup olive oilS&P to taste8 oz ArugulaToppingsRoasted Delicata Squash Seeds4 oz Goat Cheese1/3 cup Pecans1/4 cup Dried Cranberries **optionalDressing1/4 cup Extra Virgin Olive oil4 tbsp Balsamic Vinegar1/4 - [Pumpkin Shaped Dinner Rolls](https://frannielovesfood.com/pumpkin-shaped-dinner-rolls/) - These are so cute and delicious, such a nice addition to your thanksgiving table. - [Lasagna Pizza](https://frannielovesfood.com/pizza-stuff/lasagna-pizza/) - This is a pizza I've been making for years. It combines the delicious elements of a lasagna into a nonna style pizza. - [Healthy Italian Series: Mushroom Farrotto](https://frannielovesfood.com/healthy-italian-series-mushroom-farrotto/) - In my healthy Italian series, I take dishes I grew up eating and make them a little healthier. - [Easy Homemade Chili](https://frannielovesfood.com/dinner-recipes/easy-homemade-chili/) - I make this on a weekly basis. It is so easy and delicious! It is great option for a weeknight meal, because it comes together quickly and is a one pot meal. You also have the option to do it in a crockpot! I love to serve this on a bed of white rice, topped - [Pasta al Forno (Baked Ziti)](https://frannielovesfood.com/sunday-dinners/pasta-al-forno-baked-ziti/) - This is my favorite way to eat Pasta al Forno. The addition of eggplant and béchamel gives it amazing flavor. This is one of those soul satisfying comfort dishes that never disappoints. Pasta al Forno (Baked Ziti) A delicious variation on Baked Ziti! This is my favorite way to eat it! 2 28oz Cans of - [Apple Crumb Pie](https://frannielovesfood.com/desserts/apple-crumb-pie/) - Why choose when you can have the best of both worlds? Apple crumb topping and apple pie at the same time, yes please! This Apple Crumb pie is amazing and so easy to make! The topping is so flavorful, I guarantee you will make your apple pie like this from now on. I like to - [Dinner Recipes](https://frannielovesfood.com/dinner-recipes/) - Greek Style Chicken Recipe Here Artichoke & Spinach Chicken Recipe Here - [Bread Recipes](https://frannielovesfood.com/bread-recipes/) - Semolina Bread Recipe Here Focaccia Barese Recipe Here - [Spinach & Artichoke Dip Chicken](https://frannielovesfood.com/dinner-recipes/spinach-artichoke-dip-chicken/) - This one pot meal is so delicious! The deliciousness of artichoke dip made into a dinner. - [Pitta Calabrese](https://frannielovesfood.com/pitta-calabrese/) - This is a traditional bread from Calabria. This light and airy bread is perfect for making sandwiches or stuffing with 'nduja sausage and caramelized onions. But truly, this bread is so delicious it can be stuffed with anything you enjoy eating and it will be amazing! If you enjoy making bread as much as I - [New England Clam Chowder](https://frannielovesfood.com/soup-series/new-england-clam-chowder/) - New England Clam Chowder - A wonderful, creamy soup with a rich clam flavor. Soup is just one of those things that is soul satisfying. - [Graffe Napoletane (Zeppoll' cu i Patann)](https://frannielovesfood.com/traditional-napoletano-dishes/graffe-napoletano-zeppoll-cu-i-patann/) - This is a delicious type of zeppole that are made in the Naples area of Italy. - [Healthy Italian Series: Stuffed Peppers](https://frannielovesfood.com/healthy-italian-series/healthy-italian-series-stuffed-peppers/) - Healthy Italian Series: Stuffed Peppers - A low carb version of traditional stuffed peppers. You won't miss the rice! - [Healthy Italian Series](https://frannielovesfood.com/healthy-italian-series/) - [Simple Chicken Soup](https://frannielovesfood.com/soup-series/simple-chicken-soup/) - This is such an easy and comforting meal on a cold day. Just throw everything in a large pot and simmer for a few hours and you're done! Chicken Soup 2 Chicken Leg quarters3 Carrots3 Celery Stalks1 Onion1 TomatoFresh Parsley1 tbsp Salt, to start and then more to tastePepper to tasteRind of Parmigiano Cut the - [Calamari and Potatoes](https://frannielovesfood.com/calamari-and-potatoes/) - My grandfather was a fisherman and fish is something that my family eats often. This is a very common dish in the town my mom is from on the Amalfi Coast. It is a simple and quick dish that come together in 15 mins and is so delicious! Make sure you have a nice piece - [Desserts](https://frannielovesfood.com/desserts/) - [Healthy Italian Series: Chicken Cutlets](https://frannielovesfood.com/healthy-italian-series/healthy-italian-series-chicken-cutlets/) - What better way to start my Healthy Italian series then with the CLASSIC CHICKEN CUTLET! I love everything about Italian food! You can still enjoy good Italian food by adjusting family recipes to suit your dietary needs. I absolutely love chicken cutlets, I make them every week. But eating fried food on a weekly basis - [Canning Polpa di Pomodori](https://frannielovesfood.com/pickling-things/canning-polpa-di-pomodori/) - In this video, I show you another way Italians can tomatoes at the end of summer. This method can be done with any type of tomato. Here I am using an Italian tomato I grew called "Datterini". They are a small variety of tomato that are very tender and sweet. There is no specific recipe - [Baked Cod](https://frannielovesfood.com/baked-cod/) - This is a simple and quick weeknight meal that can be made in 20 minutes. A combination of Mediterranean flavors, this seasoning can be applied to many different types of fish, in particular Salmon. Baked Cod 2 lb Piece of Cod2 Garlic Cloves, Minced1 tbsp Fresh Parsley, minced2 tbsp Capers, chopped1/4 cup Kalamata Olives1/4 - - [Pasta](https://frannielovesfood.com/pasta-2/) - Mafaldine in Beef Short Rib Ragu Cavatelli with Broccoli Recipe Here Pasta with Chickpeas (Pasta e Ceci) Recipe Here Spaghetti with Creamy Zucchini Recipe Here Pasta alla Genovese Recipe Here - [Pasta alla Norma (Pasta with Eggplant)](https://frannielovesfood.com/pasta-2/pasta-alla-norma-pasta-with-eggplant/) - This traditional Sicilian dish is especially delicious in the summer when eggplant are in season. A simple, vegetarian dish traditionally topped with Ricotta Salata. The is a wonderful addition to your pasta dish rotation! Pasta alla Norma 1 lb Rigatoni or any ridged pasta you enjoy!1 32oz Jar of Pasta or 28oz can of whole - [Traditional Napoletano Dishes](https://frannielovesfood.com/traditional-napoletano-dishes/) - Gateau di Patate Recipe Here - [Pickled Jalapeños](https://frannielovesfood.com/pickling-things/pickled-jalapenos/) - This pickling liquid can be used for peppers and cucumbers! So easy to do and helpful is you have a fruitful garden that produces a lot of these two things! Pickled Jalapeños 15-20 Jalapeños1 1/4 cup Apple Cider Vinegar1 1/4 cup Water1 1/4 tbsp Kosher Salt1 tbsp Sugar1/2 tbsp Whole Peppercorns1 Garlic Clove1 tbsp Honey - [Pan Pizza "Nonna Style"](https://frannielovesfood.com/pizza-stuff/pan-pizza-nonna-style/) - This is the way I grew up eating pizza. Pizza in a pan with sauce and cheese, sometimes different toppings. We NEVER bought pizza. In a family of immigrants, buying pizza was not something we did for many reasons...money and it was better homemade, quite frankly! This recipe is an homage to the pizza I - [Eggplant Rollatini (Involtini di Melanzane)](https://frannielovesfood.com/dinner-recipes/eggplant-rollatini-involtini-di-melanzane/) - Eggplant rollatini, otherwise known as "involtini" in Italy, is a dish that originated in the Puglia region of Italy. This dish is especially delicious in summer when eggplant are in season. In this recipe, I am using an eggplant I grew myself which make it so much more satisfying! The key to making it less - [Spaghetti with Italian Long Beans](https://frannielovesfood.com/pasta-2/spaghetti-with-italian-long-beans/) - This is one of my summer favorites! These Italian long beans are not to be confused with the ones you see at Asian markets. My mom grows these beans every year. They are very hard to find at a regular supermarket. It's possible that an Italian market may have them! Those of you with southern - [Zucchini Pancakes with Sour Cream dipping sauce](https://frannielovesfood.com/dinner-recipes/zucchini-pancakes-with-sour-cream-dipping-sauce/) - Zucchini are in abundance in the summer and I'm always looking for ways to use them. This zucchini pancake recipe if great as a brunch item, lunch, or even a side dish for dinner! Zucchini Pancakes with Sour Cream Dipping Sauce 3 Zucchini, shredded1/4 Red Onion, Diced1/3 cup Grated Pecorino Romano1 tsp SaltPepper to taste2 - [Basil Pesto](https://frannielovesfood.com/pasta-2/basil-pesto/) - The smell of basil is just one of those things that takes you to summer. Pesto is uneasy way to have a delicious quick meal on a hot summer night. This sauce can be used on pasta, sandwiches, pizza and so much more. It can also be made in summer and frozen in an ice - [Italian Stewed String Beans](https://frannielovesfood.com/dinner-recipes/italian-stewed-string-beans/) - This is a summer staple in my house. Yet another dish I grew up eating, especially in summer with the string beans are their most delicious. It is such an easy dish packed with flavor. Our recipe calls for the addition of some kind of cured pork, whether it be salt pork, pancetta or bacon. - [Frannie's Street Corn](https://frannielovesfood.com/dinner-recipes/frannies-street-corn/) - I love Mexican food! I make my version of it all the time. This is a recipe I have adapted from Mexican street corn. I use ingredients that I have on hand and it is amazingly delicious! So if you're looking for an authentic Mexican street corn recipe...this may not be it but it is - [Tex-Mex Salad with Grilled Chicken](https://frannielovesfood.com/tex-mex-salad-with-grilled-chicken/) - Salads are not only healthy but can be packed with flavor. A great salad is a combination of flavors that are enhanced by a great simple dressing. There are a few elements that are key to making a great salad: fresh ingredients, crisp lettuce, and a great dressing. There are salads that are just meant - [Pork Milanese](https://frannielovesfood.com/dinner-recipes/pork-milanese/) - I love the flavors of Milanese style. The crisp meat, in this case pork, with the fresh a lemony arugula salad. Milanese style can be made with veal, chicken, and pork. My favorite cut of pork is the rib end chop. Laced with lots a fat it is a tender and juicy cut of pork. - [BBQ Baby Back Ribs](https://frannielovesfood.com/grilling-season/bbq-baby-back-ribs/) - One of my favorite things to barbecue are baby back ribs smothered in homemade BBQ sauce. They are easier than you think and you don't need to be a BBQ Master! In this recipe I'm using FlavorGod seasonings but you can use any seasoning you prefer. If you want to try FlavorGod seasoning, click this - [Basic Sunday Sauce](https://frannielovesfood.com/basic-sunday-sauce/) - Traditional Italian Sunday sauce is very simple! With a few basic high quality ingredients, you can make a delicious sauce for any type of pasta. This sauce is the vegetarian version of a Sunday sauce with meat. This base sauce is can be used in many different dishes including baked ziti, lasagna, manicotti and so - [Fried Zucchini Blossoms](https://frannielovesfood.com/fried-zucchini-blossoms/) - These blossoms are a delicacy for Italians. We can only eat them once a year and I look forward to them! People always ask me, "How do they taste?" In my opinion, they have a very faint zucchini flavor. These dish is something I grew up eating. It was a normal part of our summer. - [Bolognese Sauce](https://frannielovesfood.com/sunday-dinners/bolognese-sauce/) - Bolognese is a meat sauce that has many slight variations but the basic ingredients that are common throughout every recipe are Italian soffritto (which is made up of carrot, celery and onion) ground meat (which could be all beef or a combination of pork, veal and beef), and either white or red wine. The variations - [Tiramisù alla Nutella](https://frannielovesfood.com/desserts/tiramisu-alla-nutella/) - Tiramsù is one of my favorite desserts. Nutella is also a favorite of mine. Why not combine the two and make an amazing dessert? My love for Nutella goes back to way before it was trendy. Growing up eating Nutella sandwiches on Pane di casa was a special treat for me. To enhance the hazelnut - [Chicken Meatballs in Tomato Sauce](https://frannielovesfood.com/sunday-dinners/sunday-dinner-series-chicken-meatballs-in-tomato-sauce/) - Sunday dinner with my family is a tradition since I was a little girl. Every week we have some form of sauce with pasta. I try to change it up week to week to keep it interesting. This is always a hit with my family. These chicken meatballs are so tender and light. All of - [Italian Style Pasta Salad](https://frannielovesfood.com/pasta-2/italian-style-pasta-salad/) - I am not a big fan of pasta salad. Most of the time it's mushy, over seasoned or too vinegary. But this recipe hits all the right notes for me. It has everything I love to eat individually all in one delicious dish. Make this at your next barbeque and your family will love it! - [Crunch Wraps](https://frannielovesfood.com/dinner-recipes/crunch-wraps/) - Saturday nights in my house are for fun dinners. My kids challenge me to make fast food items that they like and I love a challenge! And making fast food at home is easier than you think and more healthy! These crunch wraps are just as good, if not better than one you would get - [Smash Gyro](https://frannielovesfood.com/dinner-recipes/smash-gyro/) - We love Greek food in my family. There is a trend going around for Smash Tacos, but this is my take on this trend Greek style! The meat is bursting with Greek inspired flavors. This meal is so easy and fun! Smash Gyros 1 lb Ground Lamb1 lb Ground Beef1 tbsp Dry Oregano1 1/2 tsp - [Ragù with Chicken](https://frannielovesfood.com/sunday-dinners/ragu-with-chicken/) - This is a dish that was passed down to me from my Nonna Rosa. Occasionally, she would make this on a Sunday. It is a dish she grew up eating in her town of Roccanova. It is amazingly delicious, once you try it I know you will love it! Ragù with Chicken 5 Chicken Legs3 - [Grilling Season](https://frannielovesfood.com/grilling-season/) - [Flank Steak Pinwheels](https://frannielovesfood.com/dinner-recipes/flank-steak-pinwheels/) - This is so flavorful and perfect for grilling season. These can be purchased already prepared by a butcher at a premium, but why do that when you can prepare it yourself and feed so many people for the same price! This can be stuffed with what meat and cheese you enjoy. Flank Steak Pinwheels Metal - [Blue Crab with Spaghetti](https://frannielovesfood.com/seafood/blue-crabs-with-spaghetti/) - This is a dish I grew up eating. Friday nights were for fish dishes and this was a staple in our family. But as prices rose on blue crabs, it became less and less a staple and more of a treat every once in a while. Such a simple dish but packed with amazing crab - [Key Lime Pie](https://frannielovesfood.com/desserts/key-lime-pie/) - This has become my family specialty for spring and summer occasions. I have made several upgrades to this recipe over the years and I think I have finally perfected the balance of flavors. It is such a refreshing dessert and so easy to make! This is the key lime juice that I use, which can - [Homemade Cheese and Parsley Sausage](https://frannielovesfood.com/dinner-recipes/homemade-cheese-and-parsley-sausage/) - This skinny sausage ring is a staple in my family for barbecues! It is delicious with salad, on a crusty piece of bread, with peppers, with broccoli rabe....the possibilities are endless! I usually buy this sausage, but with my new meat grinder, I decided to make it at home. I didn't think I could love - [Easter Recipes](https://frannielovesfood.com/easter-recipes/) - [Tarallini Pugliese](https://frannielovesfood.com/easter-recipes/tarallini-pugliese/) - These crunchy delights are the perfect snack or a great addition to any antipasto platter. Made up of simple ingredients and so easy to make! There are many variations of taralli. I hope you enjoy this version! Tarallini Pugliese 550 g Unbleached AP Flour10 g Kosher Salt120 ml Extra Virgin Olive Oil200 ml White WinePepper - [Italian Easter Bread](https://frannielovesfood.com/easter-recipes/italian-easter-bread/) - Growing up this was not a staple on our Easter table. However, I have started this tradition for my family and my children absolutely love this bread! It is a brioche type bread that can be eaten for breakfast or any time of day with a nice cup of coffee. I have also used this - [Stuffed Shells with Ham & Artichoke](https://frannielovesfood.com/easter-recipes/stuffed-shells-with-ham-artichokes/) - My family's tradition is to have some sort of stuffed pasta for Palm Sunday and Easter. Stuffed shells are so versatile. You can stuff them with so many variations of flavors. This recipe is a perfect for the spring holidays. I hope you enjoy this variation on stuffed shells. Stuffed Shells with Ham & Artichoke - [Ham & Sausage Bread](https://frannielovesfood.com/easter-recipes/ham-sausage-bread/) - Easter is full of delicious breads for Italians! This bread is a take on the loaded Neapolitan Bread called Casatiello. There is so much flavor in this bread. It can be served for brunch or on a beautiful antipasto platter. Ham & Sausage Bread 250 g Bread Flour60 ml Warm Water5 g Active Dry Yeast2 - [Ham & Spinach White Lasagna Rolls](https://frannielovesfood.com/easter-recipes/ham-spinach-white-lasagna-rolls/) - Ham & Spinach White Lasagna Rolls 1 lb Lasagna Sheets1 lb Ham, Sliced Thin10 oz Fresh Spinach1 Shallot, diced1 lb Low Moisture Mozzarella, shredded6 cups Milk8 tbsp Unsalted Butter8 tbsp AP flour1/2 cup Freshly Grated Parmigiano Reggiano1/2 tsp SaltPepper to tastePinch of Nutmeg Making the Béchamel:Into a pot, melt butter, add flour and whisk vigorously. - [Homemade Lard](https://frannielovesfood.com/easter-recipes/homemade-lard/) - Homemade Lard 3 lbs Pork Fat Trimmings1 Apple Peel1 tbsp Salt Cut the pork fat into small cubes. Soak in cold water for one hour. This will release any blood that remains in the meat. Place the pork fat into a large pot and cook on medium high heat until the fat has rendered, and - [Pane di San Giuseppe (St. Joseph Bread)](https://frannielovesfood.com/bread-recipes/pane-di-san-giuseppe-st-joseph-bread/) - I am an avid bread baker. I would never miss an opportunity to make a beautiful bread! This is a Sicilian tradition for St. Joseph Day made as a devotion to the father of all fathers. I hope you enjoy my version of this bread. Pane Di San Giuseppe 500 g Bread Flour2 Large Eggs250 - [Pasta e Patate (Past' e Patan')](https://frannielovesfood.com/traditional-napoletano-dishes/pasta-e-patate-past-e-patan/) - This is a classic Napoletano dish! 'Cucina povera' are soul satisfying dishes that fed many with very little. Considered "peasant" food, these dishes are treasured today by many who appreciate Italian traditions and the sacrifices that were made to feed families in difficult times. Some of the most delicious dishes come from Cucina Povera. Pasta - [Bucatini All'Amatriciana](https://frannielovesfood.com/pasta-2/bucatini-allamatriciana/) - This is a highly contested recipe, constantly being debated on what is the "authentic" way of preparing this dish. Some say you must add onion and some insist you do not! But I think we can all agree that barring small differences in the preparation, this is a delicious dish! Simple, easy and bursting with - [Braised Rabbit in Wine Sauce](https://frannielovesfood.com/dinner-recipes/braised-rabbit-in-wine-sauce/) - I grew up eating this dish. Although only made on occasion now, it is important to me to carry on this family recipe. I hope you enjoy it as much as I do. Rabbit is a wonderful and delicate white meat with amazing flavor. Braised Rabbit in Wine Sauce 2 1/2 - 3 lb Rabbit, - [Peperoni Gratinati](https://frannielovesfood.com/dinner-recipes/peperoni-gratinati/) - This is my ABSOLUTE favorite way to eat roasted peppers! So flavorful and perfect for lunch on a nice crusty piece of bread. My nonna used to make this often for me when she was visiting from Italy. It was her favorite as well. Peperoni Gratinati 3 Red Bell Peppers2 cloves Garlic, minced1/4 cup Kalamata - [Asparagus & Mushroom Couscous](https://frannielovesfood.com/dinner-recipes/asparagus-mushroom-couscous/) - Asparagus & Mushroom Couscous A Risotto style dish with couscous and Spring Vegetables. This can be used as a main dish or a side dish with meat. 1 8oz box Israeli Couscous2 oz Pancetta, cubed1/2 Onion, diced1 bunch Asparagus1 8oz package Baby Bella Mushrooms4 cups Chicken Broth1/2 cup White Wine1 tbsp ButterGrated Pecorino to tasteSalt - [Cabbage & Beans](https://frannielovesfood.com/traditional-napoletano-dishes/cabbage-beans/) - Cabbage & Beans A hearty and delicious stew considered part of "Cucina Povera". This is a traditional dish usually made in the southern part of Italy. 1 head Cabbage, diced2 cloves GarlicPinch Red Pepper Flakes9 oz Dry Roman Beans7 cups Water3 slices Thick cut prosciutto, dicedOlive Oil for the potSalt and Pepper to taste Place - [A Pizz' I Spaghett' (Spaghetti Pie)](https://frannielovesfood.com/traditional-napoletano-dishes/a-pizz-i-spaghett-spaghetti-pie/) - I grew up eating this dish. It was a must have for an outing to the beach! It is delicious eaten cold or hot and a very portable snack. A delicious combination of pasta, cured meats and mozzarella. A definitive crowd pleaser! 6 Eggs1/3 cup Grated Pecorino Romano4 slices Ham, diced4 slices Prosciutto, diced8 oz - [Sunday Dinners: Braciole](https://frannielovesfood.com/sunday-dinners/sunday-dinners-braciole/) - Braciole Sunday dinner always involves sauce and some type of meat. This is a traditional southern Italian dish served in many families. 2 lbs Flank Steak, sliced thin4 cloves Garlic1 bunch Fresh Parsley1/4 cup Plain Breadcrumbs, divided1/3 cup Grated Pecorino Romano, dividedOlive as Needed1/2 Onion, diced1/2 cup Red Wine, anything you would drink3 28oz cans - [TIPS AND TRICKS FOR MAKING GREAT PIZZA AT HOME!](https://frannielovesfood.com/pizza-stuff/tips-and-tricks-for-making-great-pizza-at-home/) - Making amazing pizza is possible at home! You just need the right tools and a little practice ❤️ Use a Pizza Stone or Steel Bake your pizza at 500F Preheat the Stone or Steel at 500F for at least an hour before making pizza Place the stone or steel on the lowest rack of your - [Stromboli](https://frannielovesfood.com/pizza-stuff/stromboli/) - Recipe420g AP flour230ml Warm Water7g Salt8g Active Dry Yeast5g Sugar14g Olive OilSesame Seeds1 egg with a tbsp of water for egg washFilling: Genoa Salami, Provolone, Ham, Pepperoni, and MozzarellaStart by measuring your water and adding in dry yeast and sugar. Let that sit to bloom for about 10 minutes or until foamy.To the bowl of - [U Panuozzo "Frannie Style"](https://frannielovesfood.com/pizza-stuff/u-panuozzo-frannie-style/) - Gragnano is famous for the amazing pasta they produce. However locals enjoy this specialty called "U Panuozzo!" It is a must try if you are ever in the Naples area! This recipe will allow you to enjoy this treat at home ❤️ RecipePoolish100g 00 Flour100ml Water1g Active Dry YeastFinal Dough500g 00 Flour 320ml Warm Water10g - [Parmigiana](https://frannielovesfood.com/dinner-recipes/parmigiana/) - There are many variations of this recipe. This is the way my family prepares Parmigiana. Using high-quality, simple ingredients, put together well, results in an amazing dish that your family will love! The beauty of Italian cuisine is in it's simplicity ❤️Recipe2 Medium-sized Eggplant, slice 1/8in thick3/4 - 1 cup AP flour seasoned with S&P4-5 - [Garlic Butter Baby Potatoes](https://frannielovesfood.com/dinner-recipes/garlic-butter-baby-potatoes/) - Recipe1 1/2lb Baby/Creamer Potatoes2 Garlic Cloves, minced2 tbsp Fresh Parsley, minced2 tbsp Unsalted Butter1/3 cup Freshly Grated Parmigiano ReggianoS&P to tastePreheat your oven to 450°F.Into an oven safe pan or cast-iron skillet, add butter to melt. Turn off the heat and add garlic, parsley and parmigiano Reggiano.Cut the potatoes in half and add to a - [Pasticiotti (Makes 10-12 pastries)](https://frannielovesfood.com/desserts/pasticiotti/) - RecipeDough260g AP Flour110g Granulated Sugar1 Large egg4g Baking Powder (1 tsp)113g Unsalted Butter (1 stick)60ml Milk (1/4 cup)2 tsp Vanilla ExtFilling500ml Warm Milk (2 cups)2 Egg Yolks65g Granulated Sugar 45g AP Flour2 tsp Almond ExtStart by making the pastry cream. In a bowl add egg yolks and sugar. Using a handmixer, mix until light in - [Chicken Chili](https://frannielovesfood.com/dinner-recipes/chicken-chili/) - Recipe1 1/2lbs Roasted Chicken, chopped1 Medium Onion, Diced2 Garlic cloves, minced2 Tbsp Chili Powder1 tsp Oregano1/4 tsp Cayenne Pepper15oz can Navy Beans, drained and rinsed15oz can Sweet Corn, drained 4oz can Green Chiles, with liquid4 cups Chicken Broth3 tbsp AP FlourInto a small bowl mix chili powder, oregano and cayenne pepper. Set aside.To a Dutch - [Stromboli Bites (Makes 16 Pieces)](https://frannielovesfood.com/pizza-stuff/stromboli-bites/) - Recipe750g 00 Flour485g Warm Water7g Active Dry Yeast3g Sugar (to feed the yeast)15g Salt23g Olive OilFilling:Provolone, Ham, Genoa Salami, Pepperoni, MozzarellaAdd warm water to a bowl with active dry yeast and sugar. Let them extra bloom for 10 minutes, until foamy.Add flour, olive oil and salt and mix until you achieve a shaggy dough. Cover - [Ode to Catania's: Veal and Peppers Calzone](https://frannielovesfood.com/pizza-stuff/ode-to-catanias-veal-and-peppers-calzone/) - Growing up on Arthur Avenue in the Bronx, I had access to so much amazing food. This is one of my all-time favorite calzones. Catania's is still located on Arthur Avenue as well as another location in Yonkers, NY (although I'm not sure it's still the same owners!), but they do serve my favorite veal - [Italian Polpettone (Stuffed Meatloaf)](https://frannielovesfood.com/dinner-recipes/italian-polpettone-stuffed-meatloaf/) - Recipe 2lbs Ground Beef2 eggs1 1/2 cups stale Italian bread, soaked in milk2 tbsp parsley 2 garlic cloves minced1/2 cup Grated PecorinoS&P to taste Ham, provolone, mozzarella, and boiled eggs (optional) for stuffingIn a large bowl, mix beef, eggs, bread (leaving the bread pretty wet with milk, this tenderizes the meat), parsley, garlic, grated cheese and salt - [Crispy Oven Baked Chicken](https://frannielovesfood.com/dinner-recipes/crispy-oven-fried-chicken/) - Recipe2lbs Chicken Thighs and Legs1 1/2 cup Ground Corn Flakes1 cup Panko Breadcrumbs1/3 cup Grated Parmigiano Reggiano3 eggs1/2 cup flour seasoned with S&PMilk for tenderizingPlace the chicken in a large bowl and cover with the meat with milk. You can leave in the refrigerator for a few hours up to overnight. The milk will help - [Soup Series](https://frannielovesfood.com/soup-series/) - Pastina Recipe Here Matzo Ball Soup Recipe Here Beef Soup Recipe Here Potato Leek Soup Recipe Here Escarole and Beans Recipe Here Vegetable Soup Recipe Here - [Pork Stew (Spezzatino)](https://frannielovesfood.com/stew-spezzatino/pork-stew-spezzatino/) - Recipe2-3lbs Pork Shoulder, cubed2 carrots, diced1 onion, diced2-3 potatoes, diced1 cup frozen peas5 cups chicken broth1/2 cup white wine3/4 cup flour seasoned with Salt & Pepper for coating meatBay Leaf (optional)Coat the meat in flour, seasoned with salt and pepper. Tip: Place flour, salt and pepper in a Ziploc bag, add the meat, seal and - [Cuccidati (Sicilian Fig Cookies)](https://frannielovesfood.com/cuccidati-sicilian-fig-cookies/) - Filling recipe:8 Oz. Dry figs, hard tips discarded3/4 cup raisins3/4 cup honey1/4 cup brandy1 1/2 tsp orange zest1 tsp lemon zest1 tbsp cinnamon 1/4 tsp cloves1/4 tsp nutmeg3/4 cup roasted walnuts, chopped3/4 cup roasted almonds, chopped**refrigerate overnight**Pastry Dough:4 cups AP flour1 cup cold unsalted butter, cubed1 cup sugar1 tbsp baking powder 1 tsp salt2 egg, slightly beaten1/2 - [Cuccidati (Sicilian Fig Cookies)](https://frannielovesfood.com/christmas-desserts/cuccidati-sicilian-fig-cookies/) - RecipeFilling:8 Oz. Dry figs, hard tips discarded3/4 cup raisins3/4 cup honey1/4 cup brandy1 1/2 tsp orange zest1 tsp lemon zest1 tbsp cinnamon 1/4 tsp cloves1/4 tsp nutmeg3/4 cup roasted walnuts, chopped3/4 cup roasted almonds, chopped**refrigerate overnight** Pastry Dough: 4 cups AP flour1 cup cold unsalted butter, cubed1 cup sugar1 tbsp baking powder 1 tsp salt2 egg, slightly - [Mafaldine in Short Rib Ragu](https://frannielovesfood.com/pasta-2/mafaldine-in-short-rib-ragu/) - Recipe 1 1/2lb Beef Short Ribs1 carrot1 celery stalk 1/2 onion1 garlic clove 3 tbsp tomato paste1 tbsp flour12 Oz Tomato purée 2 cups red wine3 cups beef broth 1lb Mafaldine pastaIn a large pot or Dutch oven, sear the beef short ribs in olive oil and set aside.Into the same pot, add carrots celery and onion, sauté until - [Chocolate Pizzelle](https://frannielovesfood.com/christmas-desserts/chocolate-pizzelle/) - Recipe3 eggs1 cup sugar1 1/2 cup flour1/2 cup melted unsalted butter (1 stick)1/4 cup cocoa powder2 tsp baking powder1/2 tsp salt2 tsp instant espresso powder2 tbsp chocolate ext or vanilla extSift flour, cocoa powder, baking powder and salt into a bowl and set aside.Melt 1/2 cup of butter. Add espresso powder, mix and let it - [Butternut Squash Gnocchi in a Sage Cream Sauce](https://frannielovesfood.com/pasta-2/butternut-squash-gnocchi-in-a-sage-cream-sauce/) - Recipe700g Butternut Squash395g Potatoes (approximately 2 medium potatoes)1 egg200g Semola Rimacinata200g AP FlourCream Sauce1 pint Heavy Cream1/2 Shallot diced2 tbsp Olive Oil2 tbsp Unsalted Butter1/4 tsp freshly grated nutmeg1/4 cup freshly grated Parmigiano3 Fresh Sage Leaves, julienned Salt & Pepper to tastePreheat the oven to 400F.Cut the Butternut squash in half and roast cut side - [Semolina Bread](https://frannielovesfood.com/bread-recipes/semolina-bread/) - Recipe275g Bread Flour225g Semola Rimacinata15g Salt 300g warm water50g olive oil2 1/4 tsp dry yeast (7g)1 tsp sugar (4g)Preheat a 6qt dutch oven in a 500F for 1 hour.Start by weighing the water and adding the dry yeast and sugar. Let it sit for 10 mins to bloom.While the yeast is blooming, weigh the flours - [Apple Cider Bundt Cake](https://frannielovesfood.com/desserts/apple-cider-bundt-cake/) - Recipe Recipe for filling:3 apples, 1/4 cup brown sugar, 1/2 tsp cinnamon, 1/4 tsp salt, 2 tbsp butter, juice of 1/2 lemon Cake Recipe:3 cups AP flour2 tsp cinnamon 1/4 tsp grated nutmeg 1 tsp vanilla ext1 tsp salt1 1/2 tbsp baking powder1 cup granulated sugar 1 cup light brown sugar 1 cup veg oil3 eggs (room temp)1 cup - [Butternut Squash Soup](https://frannielovesfood.com/soup-series/butternut-squash-soup/) - 1 Butternut Squash (3-4lb)5-6 Cups Chicken/Vegetable Broth1 bulb of garlic1 tsp Cinnamon1/4 tsp Freshly Grated Nutmeg3- 4 tsp Brown Sugar (according to taste)Salt and Pepper to TasteStart by cutting the butternut squash in half and roasting for 45 mins - 1 hour in a 400° oven, cut side down. Cut the top off of an - [Vegetable Soup](https://frannielovesfood.com/soup-series/vegetable-soup/) - Recipe 1 onion, diced2 carrots, peeled and diced2 celery stalks, diced2 fresh tomatoes, diced 2 russet potatoes, diced 1/3 head of cabbage sliced2 zucchini, diced 1/2 head CauliflowerSalt and pepper to tasteFresh parsley, for garnish16 cups water2 chicken bullion1-16 ounce can of cannellini beansOptional - Parmigiano Rind Add all of your prepped vegetables & beans to a large - [One Pan Chicken Dinner: Greek Style](https://frannielovesfood.com/dinner-recipes/one-pan-chicken-dinner-greek-style/) - Recipe 2 1/2lbs boneless chicken thighs 1/4 cup white wine1-16oz Chick Peas1/2 red onion, sliced2 garlic cloves, minced1/4 cup TahiniJuice of 1 lemonGarlic powder to taste Oregano to tasteSalt & pepper to taste Preheat the oven to 400F.Pat the chicken dry. Season with garlic powder, oregano, salt and pepper to taste.Into a hot skillet, add olive oil - [Pasta Alla Genovese](https://frannielovesfood.com/pasta-2/pasta-alla-genovese/) - Recipe 2 1/2lb Chuck or eye round roast1 carrot1 celery stalk3lbs yellow onions1 bay leaf1 tbsp tomato paste1 cup white wine (separated 1/4 cup, 3/4 cup)Handful cherry or grape tomatoes (optional)Salt & Pepper to taste Chop carrots and celery and thinly slice the onions.To a Dutch oven or a large pot, add 2 tbsp of - [Spaghetti with Creamy Zucchini](https://frannielovesfood.com/pasta-2/spaghetti-with-creamy-zucchini/) - Recipe3 Zucchini1/2 medium onion3oz pancetta2 cups pasta water1/2 cup grated Parmigiano1lb spaghetti To a sauté pan add pancetta and render. Remove the pancetta with a slotted spoon leaving the rendered fat behind. Add the onion to the pan and sauté until translucent. Add zucchini to the pan and cook until fork tender. Add the zucchini - [Cavatelli With Broccoli](https://frannielovesfood.com/cavatelli-with-broccoli/) - Cavatelli with Broccoli Recipe 2 heads of Broccoli1 1/2lb Ricotta Cavatelli 1-2 Tbsp pesto3 cloves garlic1/4 tsp red pepper flake Chop and wash the broccoli. Boil until fork, tender in salted water. Remove the broccoli from the pot and boil the cavatelli in the same water. While the pasta is boiling, add olive oil, garlic and red pepper - [Potato Leek Soup](https://frannielovesfood.com/soup-series/potato-leek-soup/) - Recipe 4 slices bacon 3 Russet Potatoes 1 sweet potato 4 leeks 1 garlic clove 7 cups vegetable broth 1 cup heavy cream 2 bay leaves 1/2 tsp dried Thyme S&P to taste Start by rendering four slices of bacon in a Dutch oven. Remove the bacon with a slotted spoon leaving the rendered fat - [Beef Soup with Tortellini](https://frannielovesfood.com/soup-series/beef-soup-with-tortellini/) - Beef Soup with Tortellini Recipe 2lbs Beef Shank2 Carrots2 Celery Stalks1 medium Onion10 -12 cups Water2 Bay Leaves3 Parsley StalksRind of Parmigiano S&P to taste1lb Tortellini Season the beef shank with salt and pepper on both sides. Add olive oil to a Dutch oven and sear on both sides.Add diced vegetables into the pot. Then add - [Focaccia Barese](https://frannielovesfood.com/focaccia-barese/) - Focaccia Barese Recipe Poolish:100g bread flour100g water1/4 tsp dry yeast Final dough:150g Potato, riced200g Bread flour200g Semola Rimacinata 200g Water13g salt2 tbsp Olive oil 1 tsp dry yeast Toppings:Fresh tomatoes OlivesDried oreganoCoarse salt Start by mixing the Poolish ingredients, cover and leave out overnight on your kitchen countertop.The next day, boil a potato until forktender, and let it - [Thanksgiving Side Dish: Stuffed Mushroom Tarts](https://frannielovesfood.com/thanksgiving-side-dish-stuffed-mushroom-tarts/) - Recipe Stuffed Mushroom Tarts Ingredients:1lb Hatfield Ground Sausage8oz Baby Bella Mushroom5oz Mascarpone cheese3 tbsp Marsala wine 1/4 cup grated Parmigiano 1/4 cup green onions1 garlic clove 2 tbsp fresh parsley1/4 cup Panko breadcrumbs 1 sheet puff pastry Mince mushrooms to a fine dice and marinate in Marsala wine, Set aside. In the meantime, sauté ground sausage until browned. Add minced - [Matzo “Bawl” Soup](https://frannielovesfood.com/soup-series/matzo-bawl-soup/) - Recipe Matzo Balls:1/2 cup Matzo Meal2 large eggs2 tbsp chicken fat (schmaltz)2 tbsp chicken broth or water1/2 tsp salt1/4 tsp garlic powder1/2 tsp baking powder 1 tbsp parsleyPepper to taste Chicken Soup 1 - 5lb whole chicken2 carrots2 celery stalks1 medium onion4 sprigs of parsley 16 cups water2 tbsp salt (to start)Pepper to taste into a large - [Pastina ("Italian Penicillin")](https://frannielovesfood.com/pastina-italian-penicillin/) - Pastina “Italian Pencillin” Recipe 3 cups Chicken Broth1 cup Pastina1/4 cup Grated Parmigiano 2 Tbsp butter1 egg Boil the Pastina in chicken broth until it has absorbed almost all the broth. Remove from heat and add butter, grated cheese and stir. Optional, you can add in a whisked egg. - [About Me](https://frannielovesfood.com/about-me/) - This website is dedicated to the women in my family that have taught me a love of family, tradition and cultural food. In particular my mother, Michela, who is the center of our family and an amazing mother and Nonna! Ti Voglio Bene. Growing up as a first generation Italian-American, tradition and food were inextricably - [Stuffed Shells w/ pumpkin filling ](https://frannielovesfood.com/stuffed-shells-w-pumpkin-filling/) - 12oz box of Jumbo ShellsFilling:15oz can Organic Pumpkin Purée1 cup Ricotta1 egg8oz Mozzarella 8oz cooked ground sausage1/4 tsp nutmeg 1/2 tsp cinnamon 1 tsp Brown sugar1/2 cup Grated Parmigiano Pepper to taste1 tsp salt2 tbsp Fresh Parsley/Sage Bechamel Sauce:5 tbsp unsalted butter1/4 cup AP flour4 cup milk1 tsp salt1/4 tsp nutmegPepper to taste1/2 cup grated Parmigiano Start by sautéing - [Turkey Antipasto Platter](https://frannielovesfood.com/turkey-antipasto-platter/) - No Italian meal would be complete without Antipasto! This is a cute Thanksgiving themed platter with all of the delicious Italian cured meats your heart desires. Happy Thanksgiving! The turkey body is made out of Caciocavallo and there is an assortment of Italian cured meats, Prosciutto, Mortadella and Capocollo. - [Subscribe to my Newsletter!](https://frannielovesfood.com/subscribe-to-my-newsletter/) ## Categories - [About Me](https://frannielovesfood.com/category/about-me/) ## Tags - [Frannie Loves Food](https://frannielovesfood.com/tag/frannie-loves-food/)