One of my favorite soups at Panera, so I decided to make it at home so that I know exactly what I am putting into my favorite soup. This soup is super easy and super delicious!
Prep work:Wash and cut the broccoli into small florets. Skin and shred the carrots. Dice the onion and celery. Shred the cheddar.
Into a large pot, melt butter and then add the onion and celery. Saute until the vegetables have softened a bit.
Then add in the flour and cook the flour out for a few minutes. Using a whisk, slowly add in the broth, whishing continuously so no lumps form. Then add the milk and heavy cream. Season with salt and pepper to taste.
Then add the broccoli and carrots. Allow to simmer until the broccoli is fork tender, about 20 minutes.
Once the broccoli is fork tender, add in the cheddar cheese and stir until it has completely melted. Turn off the heat once the cheese has melted.