This pickling liquid can be used for peppers and cucumbers! So easy to do and helpful is you have a fruitful garden that produces a lot of these two things!
Bring water, apple cider vinegar, salt, pepper, garlic and honey to a light simmer until the salt and honey dissolve. Turn the heat off and let it cool slightly.
Cut the jalapeños into 1/4 inch slices and place into a 32 oz. mason jar.
Pour the pickling liquid over the jalapeños and put the lid on. Let it cool to room temperature and then place in the fridge.