Pickled Jalapeños

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This pickling liquid can be used for peppers and cucumbers! So easy to do and helpful is you have a fruitful garden that produces a lot of these two things!

Pickled Jalapeños

Course Snack


  • 15-20 Jalapeños
  • 1 1/4 cup Apple Cider Vinegar
  • 1 1/4 cup Water
  • 1 1/4 tbsp Kosher Salt
  • 1 tbsp Sugar
  • 1/2 tbsp Whole Peppercorns
  • 1 Garlic Clove
  • 1 tbsp Honey


  • Boil the jar and lids for 30 minutes to sanitize.
  • Bring water, apple cider vinegar, salt, pepper, garlic and honey to a light simmer until the salt and honey dissolve. Turn the heat off and let it cool slightly.
  • Cut the jalapeños into 1/4 inch slices and place into a 32 oz. mason jar.
  • Pour the pickling liquid over the jalapeños and put the lid on. Let it cool to room temperature and then place in the fridge.
Keyword jalapenos, Pickled
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