Roasted Red Peppers

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This is an essential part of any Italian antipasto. Homemade roasted peppers are so much more delicious than the ones you buy at the supermarket. This is a basic recipe that can be dressed up and used in many recipes. For example, add olives and roasted pignoli is an amazing addition on a crusty piece of bread. I also use these peppers in a recipe I love called Peperoni Gratinati. So many options!

Roasted Red Peppers

Course Appetizer
Cuisine Italian

Ingredients
  

  • 4 Red Bell Peppers
  • 3 Garlic Cloves
  • 1/2 – 1 tbsp Dried Oregano
  • Salt to taste
  • Extra Virgin Olive Oil for Drizzling

Instructions
 

  • Place peppers on parchment lined baking sheet. Roast under the broiler and char on all sides. Watch it carefully and turn as soon as one side is charred.
  • Place into a bowl and cover for 30 mins.
  • Peel the skin off and deseed the peppers. Do this over a bowl so you catch all the juices from the pepper, that is amazing flavor!
  • Strain the seeds out of the juices and add to the peppers.
  • Season with salt, garlic cloves cut in half, and oregano. Drizzle with olive oil and mix.
  • The best thing to do is to make these the day before so it has an opportunity to marinate and become really flavorful.

Video

@frannielovesfood

Roasted Red Peppers INGREDIENTS * 4 Red Bell Peppers * 3 Garlic Cloves * 1/2 – 1 tbsp Dried Oregano * Salt to taste * Extra Virgin Olive Oil for Drizzling #recipe #italianfood #foodtiktokfood #thanksgivingdinner #antipasto #frannielovesfood #cooktok #easyrecipe

♬ Classic Jazz Piano – Relaxed and bright(1016589) – Ponetto
Keyword antipasto, roasted peppers
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