Handmade Cavatelli with Broccoli

As part of my Cucina Povera series, this dish is a classic combination. These type of recipes are the way real southern Italian families eat week in and week out. Simple dishes that are hearty and inexpensive to feed your family. I believe it is the heart of Italian cooking.

Handmade Cavatelli with Broccoli

A delicous and simple Cucina Povera dish.

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Course Main Course

Cuisine Italian

Servings 4 people

Ingredients

• 1 lb Cavatelli
• 2 heads Broccoli
• 2 cloves Garlic
• 1/4 tsp Red Pepper Flake
• Salt & Pepper to taste
• 1/4 cup Olive oil
• Grated Parmigiano or Pecorino Romano

Instructions

• Cut the broccoli into small florets. Place into a bowl and wash well.
• Into a large pot, add 1 tbsp of salt, boil the broccoli until fork tender. Remove from the water but keep the water, you will boil the pasta in the same water.
• Place the broccoli into a large bowl. Take 1/4 of the broccoli and place into a separate container with some of the cooking water. Using an immersion blender, puree the broccoli.
• Bring the broccoli water to a boil. Add the cavatelli into the water and boil until tender.
• In the meantime, add olive oil, garlic cloves, red pepper flakes to a saute pan. Saute until fragrant and turn off the heat.
• Once the cavatelli is ready add them directly to the pan with the garlic. Add the broccoli puree, broccoli florets, and grated cheese. Stir to coat all the pasta.
• Serve with grated cheese on top and enjoy!

Keyword broccoli, cavatelli with broccoli, handmade cavatelli