Peperoni Gratinati
This is my ABSOLUTE favorite way to eat roasted peppers! So flavorful and perfect for lunch on a nice crusty piece of bread. My nonna used to make this often for me when she was visiting from Italy. It was her favorite as well.
Peperoni Gratinati
Ingredients
- 3 Red Bell Peppers
- 2 cloves Garlic, minced
- 1/4 cup Kalamata or Castvetrano olives, chopped
- 1 tbsp Capers, drained and chopped
- 3-4 filets Anchovies, chopped
- 1/4 cup Plain Breadcrumbs
- Olive oil to taste
- Dry Oregano to taste
- Salt & Pepper to taste
Instructions
- Place peppers under the broiler until blistered. Add to a bowl and cover with plastic wrap. Let it sit for 30 minutes.
- Peel off skin over the bowl, so as not to lose any of the juices. Remove any seeds inside. Cut pepper into strips.
- Add the peppers to an oven safe pan. Season with salt, pepper, oregano and olive oil. Mix well and flatten them out in the pan.
- Sprinkle the top with capers, anchovies, olives and breadcrumbs. Drizzle with more olive oil.
- Bake in the oven at 400F for 15mins or until bubbling and crusty on top.
- Serve with a nice crusty piece of bread or friselle!
Video
@frannielovesfood Pepperoni Gratinati Recipe 3 Red Bell Peppers, Roasted&peeled 2 cloves garlic, minced Oregano to taste Kalamata or Castelvetrano olives to taste 1 tbsp chopped capers 3 Anchovies filets 2 tbsp Plain breadcrumbs Olive oil Salt to taste #roastedpeppers #italianfood #foodtiktok #frannielovesfood #tasty
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