Pastina (“Italian Penicillin”)

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Pastina “Italian Pencillin”

Recipe

3 cups Chicken Broth
1 cup Pastina
1/4 cup Grated Parmigiano 
2 Tbsp butter
1 egg

Boil the Pastina in chicken broth until it has absorbed almost all the broth. Remove from heat and add butter, grated cheese and stir. Optional, you can add in a whisked egg. 

@frannielovesfood

Pastina 3 cups chicken broth 1 cup Pastina 2 tbsp butter 1/4 cup grated Parmigiano 1 egg (optional) #pastina #soup #souptok #foodtiktok #pasta #frannielovesfood #italianmom #nonna #italiansdoitbetter

♬ ITALIAN RESTAURANT 1 – Cavendish
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