BBQ Baby Back Ribs
One of my favorite things to barbecue are baby back ribs smothered in homemade BBQ sauce. They are easier than you think and you don’t need to be a BBQ Master! In this recipe I’m using FlavorGod seasonings but you can use any seasoning you prefer. If you want to try FlavorGod seasoning, click this link to get 10% off with my code: Frannie. I love these seasonings because they have no MSG, no anti-caking agents, and no preservatives. If I am going to use a premade seasoning, that’s what I’m looking for!
BBQ Baby Back Ribs
Ingredients
- 4lb Rack of Baby Back Ribs
Dry Rub
- FlavorGod Everything Spicy to taste
- FlavorGod Garlic Lovers to taste
BBQ Sauce
- 1/3 cup Ketchup
- 1/4 cup Brown Sugar
- 1/2 cup Apple Cider Vinegar
- 1 tsp Chili Powder
- 1 tsp Smoked Paprika
- 1 tsp FlavorGod Garlic Lovers
- Pepper to taste
Instructions
- Remove silver skin from ribs and pat dry. Sprinkle with seasoning of choice, I'm using FlavorGod's Garlic Lovers and Everything Spicy.
- Cover and refrigerate overnight.
- Preheat the oven to 350℉. Cook ribs for 2 – 2 1/2 hours covered.
- With the BBQ on high, cook the ribs to form a crust. Brush with bbq sauce on both sides and let it cook for a few mins on each side.
- Cut the ribs up and brush with more BBQ sauce.
