BBQ Baby Back Ribs

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One of my favorite things to barbecue are baby back ribs smothered in homemade BBQ sauce. They are easier than you think and you don’t need to be a BBQ Master! In this recipe I’m using FlavorGod seasonings but you can use any seasoning you prefer. If you want to try FlavorGod seasoning, click this link to get 10% off with my code: Frannie. I love these seasonings because they have no MSG, no anti-caking agents, and no preservatives. If I am going to use a premade seasoning, that’s what I’m looking for!

BBQ Baby Back Ribs

Course Main Course
Cuisine American


  • 4lb Rack of Baby Back Ribs

Dry Rub

  • FlavorGod Everything Spicy to taste
  • FlavorGod Garlic Lovers to taste

BBQ Sauce

  • 1/3 cup Ketchup
  • 1/4 cup Brown Sugar
  • 1/2 cup Apple Cider Vinegar
  • 1 tsp Chili Powder
  • 1 tsp Smoked Paprika
  • 1 tsp FlavorGod Garlic Lovers
  • Pepper to taste


  • Remove silver skin from ribs and pat dry. Sprinkle with seasoning of choice, I'm using FlavorGod's Garlic Lovers and Everything Spicy.
  • Cover and refrigerate overnight.
  • Preheat the oven to 350℉. Cook ribs for 2 – 2 1/2 hours covered.
  • With the BBQ on high, cook the ribs to form a crust. Brush with bbq sauce on both sides and let it cook for a few mins on each side.
  • Cut the ribs up and brush with more BBQ sauce.
Keyword baby back ribs, bbq, ribs
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