Strozzapreti with Peas, Asparagus & Prosciutto

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Pasta is something that you can get creative with by adding flavor combinations you enjoy. This is a creamy pasta filled with a wonderful combination of Spring flavors. It is a quick and easy weeknight meal that feels gourmet!

Strozzapreti with Peas, Asparagus & Prosciutto

Course Main Course
Cuisine Italian


  • 1 lb Strozzapreti Pasta (or pasta of choice)
  • 1 cup Heavy Cream
  • 1/2 Onion, diced
  • 6 slices Prosciutto, diced
  • 1 1/2 cups Frozen Peas
  • 1 bunch Aparagus, trimmed and washed
  • 1/3 cup Water
  • 4 tbsp Olive oil
  • Salt & Pepper to taste
  • Pecorino Romano to Taste


  • Add Olive oil to a large saute pan. Once heated, add prosciutto and cook until crisp. Remove from the pan with a slotted spoon.
  • To the same pan, add onion and saute until softened. Add Asparagus and peas with water. Season with salt and pepper. Cover and steam for a few mins until peas are plump and tender.
  • Stir in heavy cream and reduce until slightly thickened.
  • Boil the pasta according to package directions. Add pasta to the pan with the sauce and mix to combine, coating the pasta in the sauce.
  • Add grated cheese and continue to mix.
  • Plate the pasta and top with crispy prosciutto and more grated cheese! Enjoy!
Keyword aparagus, Pasta, peas, procsciutto
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