Sheet Pan Meal: Chicken, Potatoes & Artichoke

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This is one of my go to meals on a busy weeknight. Throw everything on a sheet pan and let it do its magic in the oven! The flavor combinations are endless and it’s a good way to use up what you have in the fridge.

Sheet Pan Meal: Chicken, Potatoes & Artichoke

A hearty meal that comes together in minutes!
Course Main Course
Cuisine Italian
Servings 6 people


  • 2-3 lbs Bone-In Chicken Legs and Thighs
  • 1 cup Artichoke Hearts, cut in half
  • 5 – 6 Potatoes, diced
  • 1 Onion, Diced (I'm using Cippoline)
  • 2 sprigs Fresh Rosemary
  • Salt & Pepper to taste
  • Garlic Powder to taste
  • Olive Oil to taste


  • Preheat the oven to 400℉.
  • Clean and trim the chicken. Place into a bowl, season with salt, pepper, garlic powder and fresh rosemary. Drizzle with a good olive oil and mix to ensure everything is coated in the seasoning. Set Aside.
  • Peel and diced the potatoes. Dice the onion. Cut the artichoke hearts in half. Add them to a sheet pan and season with salt, pepper, and garlic powder. Drizzle with olive oil and mix to coat everything.
  • Place the chicken on top of the potatoes and artichokes. Bake at 400℉ for 45 mins – 1 hour. Check the chicken with a thermometer to ensure it has reached 165℉.
Keyword Artichoke, chicken, Chicken & Artichoke, Potato, Sheet pan meal
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