Sheet Pan Meal: Chicken, Potatoes & Artichoke
A hearty meal that comes together in minutes!
Ingredients
- 2-3 lbs Bone-In Chicken Legs and Thighs
- 1 cup Artichoke Hearts, cut in half
- 5 - 6 Potatoes, diced
- 1 Onion, Diced (I'm using Cippoline)
- 2 sprigs Fresh Rosemary
- Salt & Pepper to taste
- Garlic Powder to taste
- Olive Oil to taste
Instructions
- Preheat the oven to 400℉.
- Clean and trim the chicken. Place into a bowl, season with salt, pepper, garlic powder and fresh rosemary. Drizzle with a good olive oil and mix to ensure everything is coated in the seasoning. Set Aside.
- Peel and diced the potatoes. Dice the onion. Cut the artichoke hearts in half. Add them to a sheet pan and season with salt, pepper, and garlic powder. Drizzle with olive oil and mix to coat everything.
- Place the chicken on top of the potatoes and artichokes. Bake at 400℉ for 45 mins - 1 hour. Check the chicken with a thermometer to ensure it has reached 165℉.