A Pizz’ I Spaghett’ (Spaghetti Pie)

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I grew up eating this dish. It was a must have for an outing to the beach! It is delicious eaten cold or hot and a very portable snack.

A delicious combination of pasta, cured meats and mozzarella. A definitive crowd pleaser!
Course Main Course
Cuisine Italian


  • 6 Eggs
  • 1/3 cup Grated Pecorino Romano
  • 4 slices Ham, diced
  • 4 slices Prosciutto, diced
  • 8 oz Mozzarella, cubed
  • Splash of Milk
  • Salt and Pepper to taste
  • 1 lb Spaghetti


  • Begin by placing a large pot on the stove, filled with water. Bring that to a boil while you prepare the other ingredients.
  • Chop up the ham, prosciutto and mozzarella.
  • To a bowl add the eggs, grated cheese, splash of milk and salt and pepper to taste. Whisk to combine.
  • Once the water is boiling, salt it well and add your pasta.
  • Add the cooked spaghetti to the bowl with the eggs, add in the meats and mozzarella and mix well.
  • On medium heat, heat a 12in fry pan with olive oil, add the pasta mixture and flatten it out so it cooks evenly. I like to place a cover on it so it cooks in the center.
  • Once it's golden brown on one side, carefully flip it and cook on the other side.
  • This can be eaten hot or cold. It's delicious!
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