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Classic Vanilla Pizzelle
A beautiful crunchy Christmas treat that is so addictive, you can’t just eat one! The flavor combinations for this treat are endless. They are so pretty and easy to make!
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Vanilla Pizzelle
A beautiful crunchy Christmas treat that is so addictive, you can't just eat one!
Equipment
- Pizzelle Iron
Ingredients
- 1 3/4 cups AP Flour
- 2 tsp Baking Powder
- 3 eggs
- 3/4 cup Granulated Sugar
- 1/2 cup Unsalted Butter
- 1 tbsp Vanilla Extract
- 1 Vanilla Bean Pod scraped
- Nonpareil Sprinkles optional
Instructions
- Sift flour and baking powder together and set aside.
- Melt one stick of butter and add in the scraped vanilla bean.
- Using a hand mixer medium speed, the eggs and sugar until light, fluffy and thick. Drizzle in melted butter that has been infused with the vanilla bean.
- And add in 1 tbsp of vanilla extract and mix.
- Dump all of the flour in and using a spatula fold in the flour until just combined. Batter should be thick and scoopable.
- Follow the directions for your pizzelle maker. Once ready, using a 2 inch cookie scoop, scoop the batter onto the pizzelle mold. Optionally, you can roll the batter in nonpareil sprinkles and then place it in the maker for a beautiful festive design. This idea was courtesy of Marianne Esposito from ciao Italia!
- Place on a wire rack to cool and sprinkle with confectioners sugar.
Video
@frannielovesfood Vanilla Pizzelle 🎄🎄🎄🎄 1 3/4 cups AP Flour 2 tsp Baking Powder 3 eggs 3/4 cup Granulated Sugar 1/2 cup Unsalted Butter 1 tbsp Vanilla Extract 1 Vanilla Bean Pod, scraped Nonpareil Sprinkles (optional) #pizzelle #italianfood #easyrecipe #christmascookie #bakewithme #holidaybaking #homebaker #frannielovesfood
♬ Swing jazz cover with live music jingle bell.Christmas Songs cover. – Yoshinori Tanaka