Bunny Anginetti

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Every year I make a special dessert for my kids. This year it’s Bunny shaped Anginette. These cookies are so delicious and easy to make! They will please kids and adults alike. This classic holiday cookie is delicious year round.

Bunny Anginetti

Course Dessert
Cuisine Italian
Servings 2 Dozen cookies


  • 3/4 cup Unsalted Butter, room temp
  • 3/4 cup Sugar
  • 4 Large Eggs, Room temp
  • 2 tsp Vanilla Extract
  • 4 cups AP Flour
  • 3 tsp Baking Powder
  • Pinch of Salt
  • 2 cups Confectioners Sugar
  • Juice of 1 Orange + Water as needed


  • Preheat the oven to 325F.
  • Using a stand mixer with the paddle attachment or a hand mixer, cream butter and sugar together, until light and fluffy.
  • Add in one egg at a time, making sure it is fully incorporated before adding the next.
  • Sift flour and baking powder together. Add a pinch of salt.
  • Slowly add the flour mixture to the mix. Once the flour is fully incorporated, dump it onto a floured surface and knead into a ball.
  • Cut a small piece off and roll it out to a log 1/2 inch thick and about 12 inches long. Start creating a spiral leaving enough log to make the bunny ears. **Refer to the video for a visual**
  • Place onto a parchment lined baking sheet. Bake at 325F for 20-25 mins, until light golden brown on the bottom.


  • Add 2 cups confectioners sugar to a bowl. Squeeze in the juice of 1 orange. Add a tbsp of water at a time until you achieve the consistency you like.
  • Dip the cookies into the icing. Do a row and them add the sprinkles on top so the colors don't run on the cookies.
Keyword anginette, bunny cookies, cookie
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