Roasted Potato Salad with Dijon Vinaigrette

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Roasted Potato Salad with a Dijon Vinaigrette is so delicious and a great play on traditional potato salad! It’s perfect for BBQ’s or even a weeknight dinner with a nice steak!

Roasted Potato Salad with Dijon Vinaigrette

A delicious play on potato salad!
Course Side Dish
Cuisine American


  • 1 1/2 – 2 lbs Baby Potatoes
  • 1/3 cup Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 2 tbsp Dijon Mustard
  • 1/2 tbsp Garlic Powder
  • 1 sprig Fresh Rosemary, minced
  • Salt & Pepper to taste
  • Arugula to taste
  • 1/4 Red onion, sliced


  • Preheat the oven to 450℉.
  • Wash and cut the potatoes in half. Season with salt, pepper, rosemary and olive oil. Toss to coat.
  • Dump onto a baking sheet and roast for 20-30 mins until fork tender.
  • To a large bowl add extra virgin olive oil, red wine vinegar, dijon mustard, and garlic powder. No salt or pepper because the potatoes are already well seasoned. Whisk to emulsify.
  • Add the warm potatoes in with the vinaigrette, along with arugula and red onion. Toss to combine.
Keyword Potato, potato salad, roasted potato salad
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