Matzo “Bawl” Soup

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Recipe

Matzo Balls:
1/2 cup Matzo Meal
2 large eggs
2 tbsp chicken fat (schmaltz)
2 tbsp chicken broth or water
1/2 tsp salt
1/4 tsp garlic powder
1/2 tsp baking powder 
1 tbsp parsley
Pepper to taste

Chicken Soup

1 – 5lb whole chicken
2 carrots
2 celery stalks
1 medium onion
4 sprigs of parsley 
16 cups water
2 tbsp salt (to start)
Pepper to taste

into a large pot, add all of the chicken soup ingredients. Bring to a boil, skim off the foam, and boil on low for 3 hours.
Allow to completely cool, and then place into the refrigerator overnight. 
The next day, skim off the fat and place into a bowl. 
Add all of the matzo ball ingredients to a bowl and mix. Cover and refrigerate for a few hours. 
Remove the chicken from the soup and shred. Add the shredded chicken back into the soup.
While you are reheating the soup, form the matzo balls. In a separate pot, boil the matzo balls in either salted water or chicken broth. Boil on a low simmer for 30 minutes. They will plump up and become almost 3 times the size. 
Add to warm chicken soup and enjoy!

@frannielovesfood

Matzo Bawl Soup 🥣 (Makes 14 Matzo Balls) Matzo Balls Recipe: 1/2 cup Matzo Meal 2 large eggs 2 tbsp chicken fat (schmaltz) 2 tbsp water or chicken broth 1/2 tsp salt 1/4 tsp garlic powder 1/2 tsp baking powder Pepper to taste 1 tbsp parsley #frannielovesfood #matzoballsoup #soup #souptok #foodtiktok #soupseason

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