1 1/2lb Baby/Creamer Potatoes
2 Garlic Cloves, minced
2 tbsp Fresh Parsley, minced
2 tbsp Unsalted Butter
1/3 cup Freshly Grated Parmigiano Reggiano
S&P to taste
Preheat your oven to 450°F.
Into an oven safe pan or cast-iron skillet, add butter to melt. Turn off the heat and add garlic, parsley and parmigiano Reggiano.
Cut the potatoes in half and add to a bowl. Drizzled with a little bit of olive oil and season with salt and pepper. Place the potatoes cut side down into the garlic butter.
Place into a 450°F oven for approximately 30 minutes or until fork tender.