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Bunny Anginetti

Servings 2 Dozen

Ingredients
  

  • 3/4 cup Unsalted Butter room temp
  • 1 cup Sugar
  • 4 Large Eggs, Room temp
  • 3 tsp Vanilla Extract
  • Zest of 1 orange
  • 4 cups AP Flour
  • 3 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 cups Confectioners Sugar
  • Juice of 1 Orange + Water as need

Instructions
 

  • Preheat the oven 350F.
  • Using a stand mixer with the paddle attachment or a hand mixer, cream butter and sugar together, until light and fluffy.
  • Add in one egg at a time, making sure it is fully incorporated before adding the next. Add orange zest and Vanilla extract and mix.
  • Sift flour and baking powder together. Add a pinch of salt.
  • Slowly add the flour mixture to the mix. Once the flour is fully incorporated, dump it onto a floured surface and knead into a ball.
  • Cut a small piece off and roll it out to a log 1/2 inch thick and about 12 inches long. Start creating a spiral leaving enough log to make the bunny ears. **Refer to the video for a visual**
  • Place onto a parchment lined baking sheet. Bake at 350F for 20-25 mins, until light golden brown on the bottom.

Icing

  • Add 2 cups confectioners sugar to a bowl. Squeeze in the juice of 1 orange. Add a tbsp of water at a time until you achieve the consistency you like.
  • Dip the cookies into the icing. Do a row and them add the sprinkles on top so the colors don't run on the cookies.

Video

@frannielovesfood

Bunny Anginetti * 3/4 cup Unsalted Butter, room temp * 3/4 cup Sugar * 4 Large Eggs, Room temp * 2 tsp Vanilla Extract * 4 cups AP Flour * 3 tsp Baking Powder * Pinch of Salt * 2 cups Confectioners Sugar * Juice of 1 Orange + Water as needed #anginetti #eastercookies #baketok #italiancookies #frannielovesfood #easterrecipes #homebaking #cookies

♬ Holiday - FASSounds