Peperoni Gratinati

Print Recipe

Course Main Course

Cuisine Italian

Ingredients

3 Red Bell Peppers
2 cloves Garlic, minced
1/4 cup Kalamata or Castvetrano olives, chopped
1 tbsp Capers, drained and chopped
3-4 filets Anchovies, chopped
1/4 cup Plain Breadcrumbs
Olive oil to taste
Dry Oregano to taste
Salt & Pepper to taste

Instructions

Place peppers under the broiler until blistered. Add to a bowl and cover with plastic wrap. Let it sit for 30 minutes.
Peel off skin over the bowl, so as not to lose any of the juices. Remove any seeds inside. Cut pepper into strips.
Add the peppers to an oven safe pan. Season with salt, pepper, oregano and olive oil. Mix well and flatten them out in the pan.
Sprinkle the top with capers, anchovies, olives and breadcrumbs. Drizzle with more olive oil.
Bake in the oven at 400F for 15mins or until bubbling and crusty on top.
Serve with a nice crusty piece of bread or friselle!

Video

@frannielovesfood
Pepperoni Gratinati Recipe 3 Red Bell Peppers, Roasted&peeled 2 cloves garlic, minced Oregano to taste Kalamata or Castelvetrano olives to taste 1 tbsp chopped capers 3 Anchovies filets 2 tbsp Plain breadcrumbs Olive oil Salt to taste #roastedpeppers #italianfood #foodtiktok #frannielovesfood #tasty
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