Bolognese Sauce
Ingredients
- 1/2 lb Ground Beef
- 1/2 lb Ground Veal
- 1/2 lb Ground Pork
- 4 oz Diced Pancetta
- 1 Carrot
- 1 Celery Stalk
- 1/2 Onion
- 1/3 cup Red Wine
- 2 28oz cans San Marzano Tomatoes, Pureed
- Rind of Parmigiano (optional)
- Salt and Pepper to taste
Instructions
- Into a pan with 3 tbsp of olive oil, add the pancetta and sauté until rendered.
- Add the carrot, celery and onion to a food processor, and pulse until finely diced. Add that mixture to the pan with the pancetta. Sauté for a few minutes until translucent.
- Add in the three types of meat and cook until browned and all the water has evaporated. Season with salt and pepper to taste.
- Add in red wine and cook out the alcohol. **You'll know when the alcohol has cooked out when you don't smell alcohol anymore.**
- Now add in your puréed tomatoes, stir to combine and season with salt and pepper to taste.
- Optionally, you can add in the rind of Parmigiano. It adds amazing flavor!
- Cover and bring this up to a boil, once boiling lower it down to low medium and let it simmer for at least 1 to 1 1/2 hours up to 2 hours, if time allows.
- Serve with your favorite type of pasta. I usually serve this with either tagliatelle, rigatoni or long fusilli.
Video
@frannielovesfood Bolognese Sauce INGREDIENTS * 1/2 lb Ground Beef * 1/2 lb Ground Veal * 1/2 lb Ground Pork * 4 oz Diced Pancetta * 1 Carrot * 1 Celery Stalk * 1/2 Onion * 1/3 cup Red Wine * 2 28oz cans San Marzano Tomatoes, Pureed * Rind of Parmigiano (optional) * Salt and Pepper to taste #bolognesesauce #pastasauce #meatsauce #italianfood #frannielovesfood #sundaydinner #foodtiktok
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