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Caesar Zucchini

A delicious way to enjoy this summer vegetable!
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Course Side Dish
Cuisine Italian

Ingredients
  

  • 6 Zucchini
  • Fresh Mint
  • Garlic Powder
  • Salt & Pepper to taste
  • Olive oil for the pan

Dressing

  • 2 Cloves, minced
  • 1 tsp Anchovy Paste
  • 2 tbsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1 cup Mayonnaise
  • Grated Parmigiano Reggiano to taste
  • Salt & Pepper to taste

Instructions
 

  • Cut the zucchini in half leaving the stem on. Score them using a paring knive, into a cross hatch pattern. Season with salt, pepper and garlic powder. Press the seasoning in using your hands.

Dressing

  • To a bowl, add garlic, anchovy paste, lemon juice and worcestershire sauce. Mix to combine. Then add mayo, salt, pepper and grated parmigiana. Whisk to combine and set aside.
  • Into a cast iron skillet, add olive oil and sear the zucchini face down until you achieve a nice sear. Then place them on a baking sheet and bake them aT 400F for 15 mins.
  • Place on a serving platter and pour the dressing over the warm zucchini. Top with grated parmigiana and chopped fresh mint. Enjoy!
Keyword ceasar Zucchini, Zucchini