Frannie's Irish Soda Bread
A moist and delicious version of this Irish bread.
Ingredients
- 480 g AP Flour (4 cups)
- 65 g Granulated Sugar (1/3 cup)
- 7 g Salt (1 tsp)
- 6 g Baking Soda (1 tsp)
- 56 g Unsalted Butter (4 tbsp)
- 1 cup Dried Cranberries
- 250 ml Buttermilk (1 cup)
- 175 ml Heavy Cream (3/4 cup)
- 1 Egg, room temp
- Zest of one Orange
Instructions
- Mix flour, salt, sugar and baking soda. Set aside.
- Add butter to the flour mixture and work it in with your hands.
- In a separate bowl, mix buttermilk, heavy cream and the egg. Zest in the orange and mix well.
- Add Cranberries to the flour mixture and toss around to coat cranberries in flour.
- Add wet ingredients to the dry and mix until combined. Flour a surface and knead the dough lightly into a ball. Place into a buttered cast iron skillet or place onto a parchment line baking sheet.
- Bake at 375F for 50-55 minutes.
Video
@frannielovesfood Ingredients: 4 cups AP unbleached flour (480g) 1/3 cup sugar (65g) 1 tsp salt (7g) 1 tsp Baking Soda (6g) 4 tbsp unsalted butter (56g) 1 cup dried cranberries 1 cup buttermilk (250ml) 3/4 cup heavy cream (175ml) 1 egg orange zest Bake 375F for 50-55mins #irishsodabread #foodtiktok #baketok #stpattysday #frannielovesfood #homebaker
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