Grilled Peach, Prosciutto & Burrata Salad
The perfect summer salad!
Ingredients
- 2 Burrata
- 6-8 oz Arugula
- 2 Peaches
- 5-6 slices Prosciutto
- Balsamic Vinegar for drizzling
- Honey for drizzling
- Salt & Pepper to taste
Instructions
- Wash and dry the Arugula.
- Wash the peaches well and cut into quarters. Heat up your grill or grill pan and sear on both sides of the flesh for a few mins until you achieve grill marks. Remove and set aside.
- Season the arugula with salt, pepper and olive oil. Mix to coat. Place onto a serving dish.
- Add the grilled peaches on top, along with the two Burrata. Drizzle with balsamic vinegar and honey to taste.
- Roll up slices of prosciutto and add them into between the peach slices for a beautiful presentation.