Homemade Cheese & Parsley Sausage
Equipment
- Meat grinder - I have the Kitchenaid attachment
- Sausage stuffing kit - Kitchenaid attachment
Ingredients
- 4 lbs Pork butt, cut into pieces
- 1 lb Pork Fat, cut into pieces
- 30 g Kosher Salt
- 6 oz Sharp Provolone, cubed small
- 1 bunch Fresh Parsley, chopped
- Coarsely ground Pepper to taste
- 1/4 lb Lamb Casings, rinsed thoroughly
Instructions
- Start by cutting the pork butt and fat into small pieces so it is easier to feed it through the grinder.
- Set up the meat grinder with the 1/3 coarse grind plate. Feed the meat through, alternating meat and fat. Once it is all ground, feed nits through again to thoroughly mix the meat and fat.
- Add salt, pepper, parsley and cheese to the meat and mix well by hand.
- Remove the blade and plate from the grinder and attachment the skinny sausage stuffing attachment. Feed the washed casing onto the tube and tie a knot or use string to tie the end. Make sure to poke a small hole on the end of the casing to allow air to escape or else a bubble will form.
- While stuffing the sausage, if the casing breaks, just tie it off with a string or knot and start again repeating the previous instructions. As you are stuffing the casing create the spiral to any size you desire.
- Use 2 bamboo skewers, push the skewers through the rings of sausage in a cross formation to stabilize the sausage for grilling. **this is optional but helpful in my opinion**
Video
@frannielovesfood Homemade Cheese & Parsley Sausage INGREDIENTS * 4 lbs Pork butt, cut into pieces * 1 lb Pork Fat, cut into pieces * 30 g Kosher Salt * 6 oz Sharp Provolone, cubed small * 1 bunch Fresh Parsley, chopped * Coarsely ground Pepper to taste * 1/4 lb Lamb Casings, rinsed thoroughly #sausage #sausagemaking #frannielovesfood #italiansdoitbetter #foodtiktok #homemadesausage #foodtok @kitchenaidusa
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