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Honey Balsamic Ribs

These honey balsamic ribs with have you licking your fingers!
Print Recipe
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 2 3lb Racks of Baby Back Ribs

Dry Rub

  • 2 tbsp Salt
  • 1 tbsp Black Pepper
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 1 tsp Red Pepper Flakes

Glaze

  • 1/2 cup Honey
  • 1/3 cup Balsamic Vinegar

Instructions
 

  • Mix the dry rub ingredients in a bowl and set aside.
  • Preheat the oven to 300℉.
  • Clean the ribs by removing that silver skin on the back. This will ensure they are tender and delicious without that chewy skin.
  • Evenly sprinkle the rub on both sides of the rib racks. Place on a baking sheet, cover with aluminum foil and bake for 2 hours.
  • In the meantime mix the glaze ingredients and set aside.
  • Once the ribs are done heat your barbecue to medium high heat. Brush the glaze on both sides of the ribs. Place on the barbecue and caramelize on both sides for a few mins. Save some glaze to brushing afterward.
  • Remove from the barbecue and place on platter. Brush the rest of the glaze on the ribs. You can also cut the ribs first and then brush it on.
Keyword bbq ribs, honey balsamic ribs, ribs