How to Make a Sourdough Starter
A step by step guide to creating a sourdough starter.
Equipment
- Food scale
- Glass jar or bowl (Choose a wide mouth jar as it will be easier to remove the starter when feeding)
- Spatula
Ingredients
- Whole Wheat Flour
- Bread Flour
- Water
Instructions
Day 1
- 9am
- Into a glass jar or container, mix 50g water with 50g Whole Wheat Flour
- Let it sit for 24 hours loosely covered.
Day 2 & 3
- 9am
- Get a small bowl, weigh out 50g of starter and discard the rest. Wash out the container the starter was in with hot water, NO SOAP!
- Add 50g of Whole Wheat flour and 50 g of water to the starter.
- Let it sit for 24 hours loosely covered.
Day 4 -7
- 9am1. Get a small bowl, weigh out 50g of starter and discard the rest. Wash out the container the starter was in with hot water, NO SOAP! 2. Add 30g of Bread flour, 20g Whole Wheat Flour and 50g of water to the starter.3. Let it sit for 12 hours loosely covered.9pm1. Get a small bowl, weigh out 50g of starter and discard the rest. Wash out the container the starter was in with hot water, NO SOAP! 2. Add 30g of Bread flour, 20g Whole Wheat Flour and 50 g of water to the starter..3. Let it sit for 12 hours loosely covered.
Day 8
- 9am
- Get a small bowl, weigh out 50g of starter and discard the rest. Wash out the container the starter was in with hot water, NO SOAP!
- Add 30g of Bread flour, 20g Whole Wheat flour and 50 g of water to the starter..
- Now watch how long it takes to double in size. If it doubles in 4-6 hours, you are ready to bake bread. If not don’t panic, just keep feeding it for a few more days until it doubles in 4-6 hours. This process can take up to 2 weeks. Every starter is different.