Marinade

• To a bowl add dijon mustard, garlic powder, salt, pepper, lemon juice and olive oil. Mix to combine.
• Pour the marinade over the chicken and coat all the chicken in the marinade. Cover and refrigerate for at least 1 hour to overnight.
• Add the chicken to the grill on low heat and cook until the internal temp reaches 165F, flipping a few times during grilling.
• Cut a lemon in half and place cut side down on the grill and char the lemon for a few minutes.
• Place the chicken on a platter and squeeze the charred lemon over the chicken before serving.