Sift flour and baking powder together and set aside.

Using a hand mixer medium speed, the eggs and sugar until light, fluffy and thick. Drizzle in melted butter.

And add in 2 tbsp of Limoncello and lemon zest and mix.

Dump all of the flour in and using a spatula fold in the flour until just combined. Batter should be thick and scoopable.

Follow the directions for your pizzelle maker. Once ready, using a 2 inch cookie scoop, scoop the batter onto the pizzelle mold.

Place on a wire rack to cool and sprinkle with confectioners sugar.