Pasta e Patate (Past' e Patan')
Ingredients
- 2 Medium Sized Potatoes, cubed
- 1 Celery Stalk, finely diced
- 1/2 Carrot, finely diced
- 1/2 Onion, finely diced
- Pancetta to taste
- 1/4 cup Tomato Puree
- Rind of Parmigiano (optional)
- 1 lb Pasta Mista
- Smoked Scamorza, cubed (optional)
- 7 cups Hot Water
- Salt and pepper to taste
Instructions
- To a large pot, add olive oil, onion, celery, carrot and pancetta. Sauté for a few minutes.
- Add in tomato puree and cook for a few minutes.
- Add in potatoes, pasta and water. Season with salt and pepper and stir well. Cover and let it come up to a boil. Remove the cover and lower the heat to medium high. Stir frequently because this pasta has a tendency to stick to the bottom of the pot.
- Once the potatoes are soft, start to mash some of them against the side of pot. This will create a creamier consistency to this dish.
- Once the pasta and potatoes are cooked, add in the smoked scamorza. Stir to melt the cheese.
- Top with grated cheese and enjoy!
Video
@frannielovesfood Pasta e Patate (Past’ e Patan’) Ingredients * 2 Medium Sized Potatoes, cubed * 1 Celery Stalk, finely diced * 1/2 Carrot, finely diced * 1/2 Onion, finely diced * Pancetta to taste * 1/4 cup Tomato Puree * Rind of Parmigiano (optional) * 1 lb Pasta Mista * Smoked Scamorza, cubed (optional) * 7 cups Water * Salt and pepper to taste #pasta #pastatiktok #foodtiktok #pastaepatate #frannielovesfood
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