Ragù Napoletano
Ingredients
- 1 1/2 lb Pork ribs or Neckbones
- 1 1/2 lb Sweet Italian Sausage
- 1 Beef Braciole **See Below for link to recipe
- Meatballs **See Below for link to recipe
- 5 28oz cans of Whole Peeled San Marzano Tomatoes, pureed
- 1 Onion, diced
- Fresh Basil
- Salt & Pepper to taste
- Olive oil for the pan
- 1/3 cup Red wine of choice **optional**
Instructions
- Add olive oil to a large pot, sear all the meat in stages and remove from the pan.
- To the same pot, add onion and sautè until translucent.
- Add pureed tomatoes, season with salt, pepper and basil. Stir to combine and add meat back in. Cover and bring it up to a boil, then lower the flame to low medium, vent the cover and cook for 3-5 hours, stirring occasionally.
Video
@frannielovesfood Ragú Napoletano with Francesconi Tomatoes 🥰 #sundaysauce #ragu #italianfood #homecooking #italiansdoitbetter #pasta #foodtiktok #cooking
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