Roasted Honeynut Squash
Ingredients
- 3 Honey nut Squash
- 2 tbsp Garlic Powder
- Grated Nutmeg
- 1/2 tsp Cinnamon
- 4-5 sprigs Thyme
- Salt & Pepper To Taste
- Extra Virgin Olive Oil for Drizzling
Toppings
- 1/2 cup Roasted Chopped Pecans
- Honey for Drizzling
- Gorgonzola Cream
Gorgonzola Cream
- 2 oz Gorgonzola Dolce
- 3 tbsp Heavy Cream
- 3 tbsp Milk
- Pepper to taste
- Pinch of Salt
Instructions
- Cut the honeynut squash in half and deseed. Score the squash in a crosshatch pattern.
- Season with garlic powder, nutmeg, cinnamon, thyme, salt and pepper. Rub the seasoning into the cuts in the squash. Place on a parchment lined baking sheet cut side down and roast at 400F for 20 minutes or until fork tender.
- Flip the squash over and drizzle with honey. Place back into the oven at 425℉ for another 8-10 mins.
- Once out of the oven, drizzle with gorgonzola cream and sprinkle with pecans.
Video
@frannielovesfood Thanksgiving Recipes: Roasted Honeynut Squash INGREDIENTS * 3 Honey nut Squash * 2 tbsp Garlic Powder * Grated Nutmeg * 1/2 tsp Cinnamon * 4-5 sprigs Thyme * Salt & Pepper To Taste * Extra Virgin Olive Oil for Drizzling Toppings * 1/2 cup Roasted Chopped Pecans * Honey for Drizzling * Gorgonzola Cream Gorgonzola Cream * 2 oz Gorgonzola Dolce * 3 tbsp Heavy Cream * 3 tbsp Milk * Pepper to taste * Pinch of Salt #thanksgivingdinner #recipe #sidedish #honeynutsquash #frannielovesfood #foodtiktokfood #cooktok
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