Salmone Gratinato
A delicious crusted salmon dish that comes together in under 30 mins!
Ingredients
- 1 Whole Salmon Filet
- 1 cup Plain Breadcrumbs
- 1/4 cup Fresh Parsley, minced
- 2 tbsp Capers, chopped
- 2 cloves Garlic, minced
- 2 fillets Anchovy, minced
- 1/3 cup Kalamata olives, chopped
- Zest of 1 Lemon
- Juice of 1 lemon
- Pepper to taste
- Olive oil to moisten the mixture
Instructions
- Preheat the oven to 400°F.
- To a bowl, add breadcrumbs, parsley, garlic, capers, olives, anchovies and lemon zest. Squeeze the juice of one lemon over the mixture and drizzle with olive oil. Mix well, the mixture should resemble wet sand. If it looks too dry, add more olive oil. Set aside while you prepare the salmon.
- Score the salmon fillet with a sharp knife by making cuts diagonally down the fillet in both directions.
- Add the breadcrumb mixture to the top of the salmon and make sure to open those cuts up so you get the breadcrumbs in the cuts you made.
- Drizzle the entire fillet with olive oil once again and bake for approximately 15 minutes or until it is cooked to your liking.
- Enjoy!