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Spaghetti alle Vongole

A classic seafood pasta that is so delicious with very few ingredients.
Course Main Course
Cuisine Italian
Servings 6 people

Ingredients
  

  • 1 1/2 lbs Cockle Clams
  • 5 cloves Garlic, minced
  • 1 bunch Fresh Parsley
  • 1/4 tsp Red Pepper Flake
  • 1/2 cup Clam Juice **optional**
  • 1 lb Spaghetti
  • Lemon Zest for Garnish
  • 1/3 cup Extra Virgin Olive oil
  • 1/3 cup White Wine of choice (I'm using Pinot Grigio)

Instructions
 

  • Start by soaking the cockles in salted cold water for 1 hour. This will allow them to spit out any sand they have inside.
  • After an hour, rinse the cockles well to get all the sand off.
  • Bring a large pot of water to a boil.
  • Mince the parsley and garlic. Set Aside.
  • Boil the pasta in salted water while preparing the cockles.
  • Into a large saute pan, add 1/3 cup olive oil, garlic, parsley stalks, and red pepper flake. Place on medium heat and cook until garlic just starts to sizzle and become fragrant.
  • Add the cockles and place the lid on. Steam until they all open up. Add white wine. Cook the wine for a few mins to cook out the alcohol.
  • Remove the cockles from the pan and set aside. To the saute pan, add clam juice and bring to a boil to reduce a bit.
  • Add the pasta while it is still al dente, and finish cooking in the sauce. Add some starchy pasta water a little at a time until you start to see a nice creamy sauce start to form. It should only take a couple of ladle fulls.
  • Remove most of the cockles from their shells leaving a few still with the shell. Add the clams and fresh chopped parsley into the pasta and mix well.
  • Serve topped with lemon zest and more fresh parsley.

Video

@frannielovesfood

Spaghetti alle Vongole INGREDIENTS    * 1 1/2 lbs Cockle Clams * 5 cloves Garlic, minced * 1 bunch Fresh Parsley * 1/4 tsp Red Pepper Flake * 1/2 cup Clam Juice **optional** * 1 lb Spaghetti * Lemon Zest for Garnish * 1/3 cup Extra Virgin Olive oil * 1/3 cup White Wine of choice (I'm using Pinot Grigio) #spaghetti #vongole #clams #seafood #italianfood #pasta #foodtok #homecooking #feastofthesevenfishes #frannielovesfood #recipesoftiktok

♬ Dance of the Sugar Plum Fairy (Tchaikovsky) - Ian Post
Keyword clams, seafood, Spaghetti