Par-freeze the meat for an hour or 2, so it is easier to slice. Having a slicer makes this process much easier but you can slice this by hand with a sharp knife. Slice the meat about 1/16 of an inch thick.

Prepare the dredge: get two shallow bowls, in one bowl add the olive oil, ND in the other add the breadcrumbs, minced garlic, parsley and grated cheese. Mix to combine.

Take a slice meat, dip it in the olive oil and then the breadcrumbs. Place on a plate until ready to assemble.

Once everything has been coated in breadcrumbs, roll each piece and place on a skewer.

To cook, place under broiler or on BBQ. Cook for a 3-4 minutes on each side or until golden brown. The meat will cook fast because it is so thin.

Sprinkle with salt while they are still hot and enjoy!