Baked Cod
Ingredients
- 2 lb Piece of Cod
- 2 Garlic Cloves, Minced
- 1 tbsp Fresh Parsley, minced
- 2 tbsp Capers, chopped
- 1/4 cup Kalamata Olives
- 1/4 - 1/3 cup Panko Breadcrumbs
- 1 Lemon, sliced thin
- Salt & Pepper to taste
- Extra Virgin Olive Oil for drizzling
Instructions
- Preheat the oven to 400F.
- Place parchment paper on a baking sheet and drizzle with olive oil. Place cod on top of olive oil.
- Season with salt, pepper, garlic, parsley, olives, capers and lemon. Place lemon slices on top and sprinkle with Panko Breadcrumbs.
- Drizzle with more olive oil and bake for 15-20 mins at 400F. Depending on the thickness of the fish you make want to check to make sure its cooked through.