Stuffed Dried Figs
A sweet and nutty treat at the end of a good meal.
Ingredients
- 24 Dried Figs
- 24 Walnuts
- 4 oz 60% Semi Sweet Chocolate
- 1 tsp Coconut Oil
- 1/4 cup Granulated Sugar
- Zest of 1 Orange
- Coarse Sea Salt or Maldon Salt
Instructions
- Preheat the oven to 300℉.
- Cut the stem off the dried figs and cut them in half.
- Place a little bit of orange zest in the fig and a walnut. Squeeze it closed so it sticks together.
- Place 12 on a baking sheet and bake at 300℉ for 12 mins, just to heat them up and soften a bit.
- Add sugar and 2 tsps orange zest to a bowl and mix with your hands by squeezing the zest to release the essence into the sugar.
- Roll the warm figs in orange sugar.
- Melt chocolate with coconut oil. Dip each fig into the chocolate and coat on all sides. Place on parchment paper and refrigerate for 20 mins to set.
- Store in an airtight container until ready to serve.