Fried Zucchini Blossoms
Zucchini blossoms are a summer treat for Italians. They are hard to find so I grow them myself. This version of fried zucchini blossoms is so crunchy and delicious! The cold seltzer gives the batter such a light texture. You can stuff these with ricotta or mozzarella to make them even more delicious!
Fried Zucchini Blossoms
A crunchy and delicious Summer Treat!
Ingredients
- 15 Zucchini Blossoms
- 3/4 cup AP Flour
- 1/4 cup Grated Pecorino
- 1 tbsp Fresh Basil, Minced
- Salt & Pepper to taste
- Seltzer, ice cold
- Canola Oil for frying
- 4 oz Fresh Mozzarella, patted dry
Instructions
- Start by cleaning the flowers, remove the stamen and outer leaves. Wash gently in cold water to remove any dirt or bugs inside the flower.
- Cut the mozzarella in strips and pat it dry with a paper towel.
- Stuff each flower with a piece of mozzarella, twist at the end to close it.
- Prepare the batter: Into a bowl add flour, grated cheese, basil, salt and pepper. Add the seltzer a little at a time until you achieve a thin batter. **It is very important that the seltzer be ice cold for this** I used about 6oz of seltzer but you need to eyeball this measurement.
- Into a 3qt sauce pot, add canola oil 2 inches from the rim. Heat the oil to 375℉.
- With 2 forks, place the flower into the batter and gently coat the flower in batter. Lift and gently place into hot oil. Fry until golden, flipping occasionally.
- Place on a wire rack to drain and sprinkle with salt. Serve and enjoy!
