Roasted Potato Salad with Dijon Vinaigrette
Roasted Potato Salad with a Dijon Vinaigrette is so delicious and a great play on traditional potato salad! It’s perfect for BBQ’s or even a weeknight dinner with a nice steak!
Roasted Potato Salad with Dijon Vinaigrette
A delicious play on potato salad!
Ingredients
- 1 1/2 – 2 lbs Baby Potatoes
- 1/3 cup Extra Virgin Olive Oil
- 1/4 cup Red Wine Vinegar
- 2 tbsp Dijon Mustard
- 1/2 tbsp Garlic Powder
- 1 sprig Fresh Rosemary, minced
- Salt & Pepper to taste
- Arugula to taste
- 1/4 Red onion, sliced
Instructions
- Preheat the oven to 450℉.
- Wash and cut the potatoes in half. Season with salt, pepper, rosemary and olive oil. Toss to coat.
- Dump onto a baking sheet and roast for 20-30 mins until fork tender.
- To a large bowl add extra virgin olive oil, red wine vinegar, dijon mustard, and garlic powder. No salt or pepper because the potatoes are already well seasoned. Whisk to emulsify.
- Add the warm potatoes in with the vinaigrette, along with arugula and red onion. Toss to combine.
