Easter Recipes
@frannielovesfood Pastiera Napoletana Crust * 500 g AP Flour * 200 g Granulated Sugar * 150 g Lard * 50 g Unsalted Butter * 3 Eggs * Pinch of Salt Filling * 420 g Cooked Wheat berries (1 can) * Zest of 1 lemon * 2 tbsp Unsalted Butter * 100 ml Milk * 700 g Ricotta, Drained * 400 g Granulated Sugar * 5 Eggs, separated * 2 Egg Yolks * 1/4 tsp Cream of Tartar * Zest of one Orange * 1 tsp Vanilla Extract * 1 1/2 tbsp Millefiore Extract * 1/2 tbsp Cinnamon #pastiera #pastieranapoletana #italianfood #dessert #easter #frannielovesfood #baketok #homebaker
♬ Having a good lunch time with accordion Jazz band(892427) – ricca
@frannielovesfood Pizza Chiena for Easter! Crust * 500 g Bread Flour * 8 g Salt * 5 g Active Dry Yeast * 120 g Warm Weather * 50 g Lard * 2 Eggs, room temp * Pepper to Taste * 1 Egg + 1 tbsp water for egg wash Filling * 5 Eggs * 350 g Basket Cheese or Drained Ricotta * 100 g Prosciutto, cubed * 100 g Ham, cubed * 100 g Soppressata, cubed * 100 g Provolone * 2 tbsp Grated Pecorino * Pepper to Taste #frannielovesfood #italianfood #easterrecipes #pizzachiena #pizzarustica
♬ Having a good lunch time with accordion Jazz band(892427) – ricca
@frannielovesfood #sponsored This Ham & Sausage Bread with Cheese is perfect for Easter morning. Visit the link in my bio for other delish recipe ideas! #quickmeals #easter #bread #breadtok #frannielovesfood #foodtiktok #ham #hamsteak #easterham #findyourflavor
♬ original sound – 🍽🇮🇹Frannie♥️Food🇺🇸🍽
@frannielovesfood Tortano/Casatiello Napoletano Ingredients: 650g bread flour, 10g salt, 3 room temp eggs, 90g lard, 200g warm water, 7g active dry yeast, pepper to taste #tortano #casatiello #frannielovesfood #easterrecipes #italianfood #breadtok #lard Bake at 425F for 15 mins and then 400F for another 20 mins, cover with aluminum if getting too dark
♬ Return to Italian folk song to Sorrento(807797) – spiraea
@frannielovesfood Bunny Anginetti * 3/4 cup Unsalted Butter, room temp * 3/4 cup Sugar * 4 Large Eggs, Room temp * 2 tsp Vanilla Extract * 4 cups AP Flour * 3 tsp Baking Powder * Pinch of Salt * 2 cups Confectioners Sugar * Juice of 1 Orange + Water as needed #anginetti #eastercookies #baketok #italiancookies #frannielovesfood #easterrecipes #homebaking #cookies
♬ Holiday – FASSounds
@frannielovesfood Stuffed Shells with Ham & Artichoke Ingredients Sauce * 12 oz Box of Pasta Shells * 3 28oz cans San Marzano Tomatoes or 3 jar Homemade Passata * 1/2 Onion, diced * Fresh Basil * Salt & Pepper to taste Filling * 1 1/2 lbs Ricotta * 1 8oz Can of Artichoke Hearts * 1/4 lb Thin Sliced Ham, cubed * 1/3 cup Grated Pecorino Romano * 2 tbsp Fresh Parsley * 1 Egg * Salt & Pepper to taste * 4 oz Grated Mozzarella for topping #frannielovesfood #easterrecipes #pasta #stuffedshells #italianfood #foodtiktok
♬ La Vita e Bella – Athané, Pierre-André
@frannielovesfood Italian Easter Bread * 500 g Bread Flour * 100 g Granulated Sugar * 5 g Salt * Zest of 2 Oranges * 120 ml Warm Milk * 7 g Active Dry Yeast * 4 Eggs, room temp * 113 g Unsalted Butter, room temp * 3 Colored Eggs * Egg wash, 1 egg + 1 tbsp water #easterrecipes #easterbread #breadtok #bread #frannielovesfood #breadbaking
♬ beautiful jazz piano in Autumn, 7 minutes(871493) – ricca
@frannielovesfood Tarallini Pugliese Ingredients * 550 g Unbleached AP Flour * 10 g Kosher Salt * 120 ml Extra Virgin Olive Oil * 200 ml White Wine * Pepper to taste (optional)
♬ Música de Comidas para Video – Carabina Sounds
