Pasta e Patate (Past’ e Patan’)
This is a classic Napoletano dish! ‘Cucina povera’ are soul satisfying dishes that fed many with very little. Considered “peasant” food, these dishes are treasured today by many who appreciate Italian traditions and the sacrifices that were made to feed families in difficult times. Some of the most delicious dishes come from Cucina Povera.
Pasta e Patate (Past’ e Patan’)
Ingredients
- 2 Medium Sized Potatoes, cubed
- 1 Celery Stalk, finely diced
- 1/2 Carrot, finely diced
- 1/2 Onion, finely diced
- Pancetta to taste
- 1/4 cup Tomato Puree
- Rind of Parmigiano (optional)
- 1 lb Pasta Mista
- Smoked Scamorza, cubed (optional)
- 7 cups Hot Water
- Salt and pepper to taste
Instructions
- To a large pot, add olive oil, onion, celery, carrot and pancetta. Sauté for a few minutes.
- Add in tomato puree and cook for a few minutes.
- Add in potatoes, pasta and water. Season with salt and pepper and stir well. Cover and let it come up to a boil. Remove the cover and lower the heat to medium high. Stir frequently because this pasta has a tendency to stick to the bottom of the pot.
- Once the potatoes are soft, start to mash some of them against the side of pot. This will create a creamier consistency to this dish.
- Once the pasta and potatoes are cooked, add in the smoked scamorza. Stir to melt the cheese.
- Top with grated cheese and enjoy!
Video
@frannielovesfood Pasta e Patate (Past’ e Patan’) Ingredients * 2 Medium Sized Potatoes, cubed * 1 Celery Stalk, finely diced * 1/2 Carrot, finely diced * 1/2 Onion, finely diced * Pancetta to taste * 1/4 cup Tomato Puree * Rind of Parmigiano (optional) * 1 lb Pasta Mista * Smoked Scamorza, cubed (optional) * 7 cups Water * Salt and pepper to taste #pasta #pastatiktok #foodtiktok #pastaepatate #frannielovesfood
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