Classic Vanilla Pizzelle
A beautiful crunchy Christmas treat that is so addictive, you can’t just eat one! The flavor combinations for this treat are endless. They are so pretty and easy to make!
Vanilla Pizzelle
A beautiful crunchy Christmas treat that is so addictive, you can't just eat one!
Equipment
- Pizzelle Iron
Ingredients
- 1 3/4 cups AP Flour
- 2 tsp Baking Powder
- 3 eggs
- 3/4 cup Granulated Sugar
- 1/2 cup Unsalted Butter
- 1 tbsp Vanilla Extract
- 1 Vanilla Bean Pod scraped
- Nonpareil Sprinkles optional
Instructions
- Sift flour and baking powder together and set aside.
- Melt one stick of butter and add in the scraped vanilla bean.
- Using a hand mixer medium speed, the eggs and sugar until light, fluffy and thick. Drizzle in melted butter that has been infused with the vanilla bean.
- And add in 1 tbsp of vanilla extract and mix.
- Dump all of the flour in and using a spatula fold in the flour until just combined. Batter should be thick and scoopable.
- Follow the directions for your pizzelle maker. Once ready, using a 2 inch cookie scoop, scoop the batter onto the pizzelle mold. Optionally, you can roll the batter in nonpareil sprinkles and then place it in the maker for a beautiful festive design. This idea was courtesy of Marianne Esposito from ciao Italia!
- Place on a wire rack to cool and sprinkle with confectioners sugar.
Video
@frannielovesfood Vanilla Pizzelle 🎄🎄🎄🎄 1 3/4 cups AP Flour 2 tsp Baking Powder 3 eggs 3/4 cup Granulated Sugar 1/2 cup Unsalted Butter 1 tbsp Vanilla Extract 1 Vanilla Bean Pod, scraped Nonpareil Sprinkles (optional) #pizzelle #italianfood #easyrecipe #christmascookie #bakewithme #holidaybaking #homebaker #frannielovesfood
♬ Swing jazz cover with live music jingle bell.Christmas Songs cover. – Yoshinori Tanaka
