In a large bowl, add eggs and water, season with salt and pepper and whisk. Place the chicken cutlets in the egg wash and let it sit while you prepare the breadcrumb mixture.
Into a shallow bowl, add both types of breadcrumbs, cheese, parsley, and garlic. Mix well to combine.
Prepare the breading station:
On your work area, set up the ingredients in the order in which you are going to prepare them. Egg wash first, breadcrumbs next, and a clean plate to place the cutlet on. This makes the process much easier and mess free.
Into a large fry pan, add an inch deep of oil heat to 375℉. On medium high heat, fry cutlets on both sides until golden brown and cooked through. Place on wire rack to drain.
