Copycat White Castle Sliders
I grew up in the Bronx and 3 blocks away from a White Castle. It wasn’t something I ate often but it was definitely a treat as a kid when I did! And it always has to be one of my friends moms that would buy it for us be cause my Italian mom wouldn’t be caught dead in there lol!
These copycat sliders capture the flavor profile of those sliders! They are easy to make and my family loves them!
Copycat White Castle Sliders
An easy homemade version of the Classic White Castle Slider!
Ingredients
- 1 1/2 lb 85/15% Ground Beef
- 1 Large Onion, diced 2 small onions
- 1/2 lb Yellow American Cheese
- 1 Package of Sara Lee Artesano Bakery Rolls
- Salt & Pepper to Taste
Instructions
- Preheat the oven to 425F.
- Add parchment paper to a 10×15 baking pan.
- Dice the onion into a small dice. Add the onion to the pan and season with salt and pepper.
- Add the ground beef on top of the onions an press it down to the size of the slider buns you are using. Season with more salt and pepper.
- Bake @425F for 10-15 mins. You can cook them to your desired doneness.
- Cut the slider buns in half. Add cheese to the bottom half of the bread. Then slide the cooked meat on top. Add more cheese on top and place the top of the buns on top. Place on a baking sheet and place back into the oven to melt the cheese, about 4-5 mins.
